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The soils used for the Japanese wash test is as follows:
I
TEM
F
OOD
S
OIL
Q
UANTITY
Dinner Plate
10 Rice grain, fresh egg and curry
7
Medium Plate
Pork sauce
7
Small Plate
Bacon and Eggs
7
Miso Soup Bowl Miso Soup/10mm seaweed/3 spring onion
7
Rice Bowl
3 Rice grains
7
Tea Cups
Green Tea with leaves
7
Glasses
Milk
3
Glass
Tomato Juice
4
Chopstick
Rice – one grain
7
Knife
Pork Cutlet/Sauce & Bacon egg
7
Fork
Pork Cutlet/Sauce & Bacon egg
7
Spoon
1 Rice grain, fresh egg and curry
7
Please note the racks have been modified for the Japanese market. There are lots of small
items like rice and miso soup bowls, which need a special racking system. At the time of
writing the racks and wash profiles are still under development.