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• Suppose you want to preheat to 350
̊
F, and then cook 25 minutes at 375
̊
F convection:
1. Touch PREHEAT pad.
2. Select temperature by touching number pad
.
3. Touch CONV./BAKE pad.
4. Select temperature by touching number pad
.
5. Enter cooking time by touching number pads 2 5 0 0 .
6. Touch START pad.
When the oven reaches the programmed temperature, a signal will sound 4 times*. The oven will stop, and
directions will be displayed. Follow the indicated message.
7. Open the door. Place food in the oven. Close the door. Touch START pad.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this
time has elapsed, an audible signal will sound, and the oven will turn off.
1. To program only preheat, touch the START pad after step 2. Preheating will start. When
the oven reaches the programmed temperature, follow the indicated message.
2. To preheat and cook with the same temperature, enter same temperature in steps 2 and
4.
Convection-Only Techniques
Convenience foods
such as frozen appetizers, pizzas, egg rolls and refrigerated bread products bake and brown
quickly with convection-only cooking. Follow package directions for conventional baking times.
Preheating
the oven is necessary with convection cooking of smaller, faster-cooking food items that require less than
20 minutes of baking. Foods requiring longer baking time use LOW MIX.
Two-level baking
allows baking of two pans of cookies, small muffins or pizzas at the same time. Round baking pans
are excellent cooking utensils for many convection-only items.
Bread & Baking Techniques
Preheating
of oven is not necessary. Bake one loaf 25 minutes and two loaves 30 minutes at LOW MIX. After baking,
Updated: Fri, 01 May 2020 04:25:54 GMT
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