![Fisher & Paykel CMO-24SS-2 Manual Download Page 10](http://html1.mh-extra.com/html/fisher-and-paykel/cmo-24ss-2/cmo-24ss-2_manual_2295795010.webp)
Cut
Weight/Thickness
Cooking
Preference
Convection
Time
Sausage: Brown ‘n Serve Fresh
Patties: ½", 8
oz-1lbs
Links: 8 oz - 1lbs
8-10 min
8-10 min
Ham, slice, fully cooked
¾"
10-12 min
Frankfurters
1 lbs
5-7 min
Lamb
Chops: rib, loin or center
¾"
3-4 oz each
Medium
Well Done
12-14 min
15-17 min
Chicken
Broiler-Fryer, halved, quartered or cut up
1-3 lbs
25-35 min
Fish
Fillets
¼-¾"
6-7 min
Steaks
¾"
12-14 min
Check
chart above for maximum broiling time. Program oven for maximum time on BROIL or 450 °F, following BROIL
directions. Season and slash fat at 1-inch intervals. When audible signal sounds that oven is preheated, quickly put food
in oven.
Spray
rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover rack with aluminum foil,
as it blocks the flow of warm air that cooks the food.
Cook
for the minimum time recommended in the chart; then test for doneness. Time varies with the thickness or weight
of meat and degree of desired doneness. Turning meat over is not necessary, as moving air cooks it on both sides.
Broil
food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM
Updated: Fri, 01 May 2020 04:25:54 GMT
Powered by
10