5
C
G
602, C
G
902 series
Standards Requirements
Australian and New Zealand Gas Installation
Standards (AS5601, NZS 5261) require a
cooktop to be installed so that the surface
temperature of any nearby combustible
surface will not exceed 65
o
C above ambient.
Typically this is achieved by:
A
Having the cooktop spaced away from
the wall (see “Clearances” for dimensions)
[Dimension
c
and
d
]
OR
B
by protecting the wall, to at least 150 mm
high [Dimension
g
] along it’s length, with
non-combustible surface materials, such as:
- 5 mm thick ceramic tiles alone are
adequate.
- Tempered glass or sheetmetal (min. 0.4 mm
thick) is acceptable when used in front of a
fire resistant material.
- Fisher & Paykel Splashback (not available
in Australia): This is stainless steel with a 10
mm air gap to the wall. When used with
a 10 mm gap behind the product to the
front of the splashback. (Only with SB90
series and SB1216 splashbacks.)
These products meet the Standards
requirements when installed to the
dimensions in these Instructions. (They have
been tested by an Independent Testing Lab).
Clamping Down the Cooktop
This cooktop is supplied with fastening
clamps that will cope with a bench thickness
of 20-50 mm. For benchtops thicker than 50
mm, recess the underside to a thickness of
20-50 mm.
Gas Supply Connection
This cooktop is supplied set up for
Natural Gas
but is suitable for installation
with either Natural Gas or LPG. Refer to
relevant table for pressures and appropriate
orifice sizes.
Gas connection to the product MUST use
the elbow supplied. The regulator will not
seal if installed without it.
Ensure the blue washer (supplied) is located
between the elbow (supplied) and product
inlet as below. Failure to use this washer
will cause the product to leak. Tighten the
floating nut to firm finger tight, plus an
additional
1
/
4
turn (90
o
).
After installation, make sure all
connections are gas tight.
A duplicate data plate enclosed inside the
accessories pack should be placed on an
accessible surface adjacent to the cooktop.
Flexible Hoses
Flexible hose assemblies should be AS/NZS
1869 Class B or Class D certified.
Flexible hoses should not be exposed to
temperatures exceeding their certified value.
They should not touch hot surfaces on the
cooktop or neighbouring products.
Flexible hoses should not be subject to
abrasion, kinking or permanent deformation.
Installation Instructions
20 mm
50 mm
recessed to
50 mm
Blue washer
Elbow (
1
/
2
” BSP male)
Gas Inlet (
1
/
2
” BSP internal thread)
C
G
913 series