5. Repeat Step 3. Be sure to cover the entire surface with the oil.
6. Repeat Step 4. Allow the griddle to cool. Wipe the entire surface of griddle using a heavy cloth. Apply a
very thin layer of vegetable oil.The griddle is now ready to use.
If the griddle is not used for a period of time, re-season it to avoid rusting.
Stainless Steel:
The grill is made from non-rusting and non-magnetic
stainless steel. After initial usage, areas of the grill
may discolour from the intense heat given off by the
burners, this is normal. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrub-
bing in the direction of the grain. To touch up
noticeable scratches in the stainless steel, sand very
lightly with wet 100 grit emery paper in the direc- tion
of the grain. Specks of grease can gather on the
surfaces of the stain- less steel and bake on to the
surface and give the appearance of rust. For
removal use an a mildly abrasive pad in conjunction
with a stainless steel cleaner. Always rub in the
direction of the grain.
FIG. 50
Stainless steel tends to corrode in presence of chlorides and sulfides especially in coastal
areas. To ensure corrosion prevention, wash all stainless steel surfaces every 3-4 weeks
with fresh water and stainless cleaner. Keep grill covered when not in use.
Side Burner Ignitors:
Wipe with a water dampened cotton swab. Be careful not to damage the ignitor (see Fig. 50).
Updated: Mon, 17 Aug 2020 01:44:59 GMT
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