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CLEANING CARE
Interior
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It is important to keep the interior of the refrigerator clean to help prevent food
from becoming contaminated during storage.
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The amount and types of food stored determines how often cleaning should be
carried out in the refrigerator (ideally once every 1 – 2 weeks).
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For ease of cleaning, empty the refrigerator first and remove all glass shelves, door
shelves and storage bins.
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Do not use harsh chemicals, abrasives, ammonia, chlorine, bleach, concentrated
detergents, solvents or abrasive scouring pads on any part of your appliance.
Some of these chemicals may damage your appliance.
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Clean all surfaces with a mild liquid detergent dissolved in warm water and a soft cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
Cantilever glass shelves
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Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
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Rinse with clean water and dry with a clean, lint-free cloth.
1
To remove glass shelves, hold the front and back edge of the shelf firmly.
2
Push the shelf up vertically to dislodge from back support lugs.
3
Pull the shelf towards you.
Single bottle holders
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Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
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Rinse with clean water and dry with a clean, lint-free cloth.
Humidity control system
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We recommend to use only liquid detergent dissolved in warm water and a soft lint-free
cloth when you clean the glass shelf above the fruit and vegetable bins.
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Rinse with clean water and dry with a clean, lint-free cloth.
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You don’t need to disassemble the parts when cleaning the humidity control lid that
is attached to the underside of the glass shelf.
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Clean the lid by simply wiping the grooves with a damp, lint free cloth.