First Choice VIZU VI014HHC, Manual

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5
Operating Instructions
FOR SAFE HOT FOOD HOLDING NEVER ALLOW FOOD TEMPERATURES TO
DROP BELOW 65°C.
The red switch light should always remain on as long as the cabinet is plugged in. For
uncovered foods, fill the water tray (situated in the base of the cabinet) with 1 inch (2.5cm)
of hot water. This will allow the heating system to add humidity to the cabinet. Continue to
pre-heat the cabinet for 30 minutes before use. The Vizu Mini/Standard Humidified Holding
Cabinet is now ready to be loaded with hot foods.
DO NOT USE THE VIZU HUMIDIFIED HOLDING CABINETS TO HEAT COLD
FOODS.
Plates can be heated in the cabinet before service, but allow extra pre-heat time.
Keep the Vizu Humidified Holding Cabinet plugged in while loading and keep door closed as
much as possible. After loading do not open door again until ready to serve. Before moving
cabinet ensure that cabinet is up to selected temperature, then quickly wheel the Vizu
Humidified Holding Cabinet to the serving area and immediately re-connect to electrical
supply so that the thermostat will automatically 'hold' at the temperature selected.
DO NOT LOAD OR CONTINUE TO HOLD FOOD IF THE THERMOMETER
INDICATES LESS THAN 65°C.