IS 582 ECN 3851
Page 8 of 17
OPERATING INSTRUCTIONS
Only qualified or trained personnel should use this appliance.
Do not use this appliance as a deep or shallow fryer.
Warning:
The main burner will only ignite when the tank is positioned correctly on
the heating chamber.
Warning:
When griddling in the tank the addition of water or stock should only take
place at a temperature and rate that avoids a severe reaction in the pan which could
cause scolds and burns if done carelessly
a
b
c
d
f
e
g
Figure 4
Bratt Pan
The bratt pan is fitted with control knobs, (see figure 4) indicator lamps, a hand wheel
for tilting the pan and a button for filling with water.
The valve knob (a) sets the temperature of the tank and the gas burner ignites
automatically when switched to the on position.
The simmer rocker switch (b) allows for a gentle heat once the food product has
been brought to temperature. This is ideal if the food is prone to burning - in
particular milk or cream based products. Small flames indicate the simmer position
larger flames indicate the normal heating position.
The amber neon (c) indicates that the burner is active.
The hand wheel (d) raises (clockwise) and lowers (anticlockwise) the tank.
The red button (e) will only illuminate if the burner should fail to light three times.
Press and hold briefly to reset the flame supervision device.
Button (f) for filling the tank with water.
