Firex BETTERPAN UDBRG A V1 Series Installation And Operation Manual Download Page 5

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INTRODUCTION

01-UDBRG.A_V1-DIMU-00-EN

COOKING WITH DELAY TIMER ......................................................................................................... 67

FILLING PAN WITH H2O .................................................................................................................... 68

22.1

FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE .................................................... 68

22.2

MANUALLY FILLING THE PAN WITH H2O ............................................................................................ 70

COOKING WITH BASKETS (MOD.DBR ..-C) ..................................................................................... 71

23.1

SELECTING THE COOKING METHOD .................................................................................................. 71

23.2

SELECTING COOKING TIME ................................................................................................................. 71

23.3

FITTING BARS AND BASKETS .............................................................................................................. 71

23.4

STARTING HEATING .............................................................................................................................. 72

23.5

IMMERSING THE BASKETS .................................................................................................................. 73

23.6

COOKING TIME (BASKET IMMERSION) ............................................................................................... 74

23.7

END OF COOKING/HEATING ................................................................................................................ 74

MOVING THE PAN .............................................................................................................................. 75

CLEANING AND CARE ...................................................................................................................... 77

25.1

GENERAL INFORMATION ..................................................................................................................... 77

25.2

DAILY CLEANING ................................................................................................................................... 77

25.3

CLEANING THE PRESSURE COOKER SYSTEM ................................................................................. 78

25.4

CLEANING AND CHECKING THE SAFETY VALVE .............................................................................. 78

25.5

PRECAUTIONS IN CASE OF PROLONGED INACTIVITY ..................................................................... 79

25.6

PRECAUTIONS IN CASE OF MALFUNCTION ....................................................................................... 79

MAINTENANCE................................................................................................................................... 80

26.1

MAINTENANCE OF THE APPLIANCE ................................................................................................... 80

26.2

PERIODIC MAINTENANCE .................................................................................................................... 80

DISPLAY MESSAGES ........................................................................................................................ 82

Summary of Contents for BETTERPAN UDBRG A V1 Series

Page 1: ... Improper installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment PURCHASER Instructions to be followed in the event that the operator of this appliance smells gas must be posted in a prominent location This informatio...

Page 2: ...________________________________________________ The model and serial number are indicated on the rating plate Firex srl Z I Gresal 28 32036 Sedico BELLUNO ITALIA TELEPHONE 0039 852700 FAX 0039 852858 The manual is available upon request to service firex it specifying model and serial number The model and serial number data are indicated on the rating plate ...

Page 3: ... WASHING 16 3 3 2 CASTERS 16 3 4 OPERATING PARTS 17 4 TECHNICAL DATA 18 4 1 TECHNICAL DATA UDBRG A_V1 UDBRG AC_V1 18 4 2 PLANT CONNECTION UDBRG029A_V1 UDBRG029AC_V1 19 4 3 PLANT CONNECTION UDBRG038A_V1 UDBRG038AC_V1 20 4 4 PLANT CONNECTION UDBRG048A_V1 UDBRG048AC_V1 21 4 5 GAS INLET PRESSURES 22 4 6 GAS MANIFOLD PRESSURE NOZZLES PRIMARY AIR DISTANCE 22 4 7 FIG MAIN BURNER PRIMARY AIR REGULATION 23...

Page 4: ...ING PROGRAMS 45 14 4 2 EXTRA KEY 47 14 4 3 COOKING WITH DELAY TIMER KEY 47 15 COOKING METHODS IN DETAIL 48 15 1 COOKING 48 16 SETTING SETPOINT PARAMETERS 49 16 1 SETTING SETPOINT VALUES WITH THE KEYPAD 49 17 COOKING PARAMETERS SETTING 51 17 1 SETTING COOKING METHOD AND TEMPERATURE 51 17 2 SETTING COOKING TIME 52 18 CREATING PROGRAMS MULTI PHASE 54 18 1 CREATING DELETING PHASES 54 18 2 MESSAGE SETT...

Page 5: ...AND BASKETS 71 23 4 STARTING HEATING 72 23 5 IMMERSING THE BASKETS 73 23 6 COOKING TIME BASKET IMMERSION 74 23 7 END OF COOKING HEATING 74 24 MOVING THE PAN 75 25 CLEANING AND CARE 77 25 1 GENERAL INFORMATION 77 25 2 DAILY CLEANING 77 25 3 CLEANING THE PRESSURE COOKER SYSTEM 78 25 4 CLEANING AND CHECKING THE SAFETY VALVE 78 25 5 PRECAUTIONS IN CASE OF PROLONGED INACTIVITY 79 25 6 PRECAUTIONS IN CA...

Page 6: ...cessary information for correct and safe use of our appliances Ensure this manual is conserved correctly so that it is always available to all users of the machine All installation work must only be carried out by a company belonging to the relevant industry register The manufacturer does not assume any responsibility or warranty commitment for accidents and damage due to non compliance with the r...

Page 7: ...ments Disconnect the electrical power supply to the appliance before cleaning or servicing unit All service must be performed by a qualified Technician Keep the appliance area free and clear of combustible materials Do not obstruct the flow of combustion and ventilation air Keep adequate distance for air openings into the combustion chamber Always wear the personal protective equipment required by...

Page 8: ...pliance is intended for professional use and therefore must be used by appropriately trained personnel Take particular care during operation as the outside of the appliance can also become very hot It is essential to contact a specialist support centre for any repairs or maintenance All the important information about the appliance for technical support can be found on the rating plate When reques...

Page 9: ... area free and clear of combustible materials Do not attempt to operate this unit in the event of a power failure Do not obstruct the flow of combustion and ventilation air Respect a 5 minute complete shuttoff period before the appliance is relighted Any damage caused by water steam infiltration or insects due to the machine panels not being closed after installation or maintenance shall void any ...

Page 10: ...hases must be carried out with particular care as indicated in this manual When opening the lid pay particular attention to the steam escaping from the vent on the lid and from the front of the lid Do not use the PRESSURE cooking functions for frying operations Take particular care during operation as the surfaces become hot When filling the pan with water using a tap or shower optional make sure ...

Page 11: ...nce has been returned to its original position Switch off the appliance in case of breakdown malfunction or water leakage Disconnect all water electricity and gas supplies and contact a support centre In the event of a fire cover the cooking pan by closing the lid and disconnect all water electricity and gas supplies NEVER USE WATER to extinguish a fire Do not store or use flammable gases or liqui...

Page 12: ...in the table depending on the cooking method ATTENTION Failure to comply with this requirement may cause serious injury to persons and compromise the operation of the appliance Cooking method PAN LEVELS TO BE RESPECTED MAX 1 Standard maximum level MAX 2 Maximum level when cooking foods that increase in volume or produce foam during cooking min Minimum H2O level pressure cooking with baskets ...

Page 13: ... appears DO NOT ATTEMPT TO OPEN THE LID A dangerous pressure has been reached inside the pan ATTENTION If there is a power cut when pressure cooking the pressure in the pan is brought to atmospheric pressure by the automatic opening of the solenoid valve In this case the steam will NOT be condensed It is normal for the uncondensed steam to come out from under the side of the machine for a few minu...

Page 14: ... PRESSURE COOKER LID When the icon appears Closing the lid in pressure cooker mode a Lower the lid and close the bolts by pulling the lid closing lever towards the operator as far as it goes b Turn the lid lock lever clockwise until the piston is locked ...

Page 15: ...ver anticlockwise 2 b Wait until there is no more steam coming out of the steam vent 3 on the lid c Push the lid closing lever towards the back of the appliance as far as it goes a b c d Lift the lid slightly about 5 and wait for the steam to come out safely without hitting the operator e Open the lid completely d Lift the lid slightly about 5 and wait for the steam to come out safely without hitt...

Page 16: ...able feet for levelling in AISI 304 grade stainless steel equipped with removable cover for cleaning operations 3 3 OPTIONAL 3 3 1 Shower for washing The shower has a twist out type system Pull out gently until the desired or maximum length is reached To return it is necessary to tug gently outwards and then twist it back into position Press the black lever to operate the water jet The flow of wat...

Page 17: ...rgency button 12 Safety valve 03 Plug USB 13 Condensate drain 04 Control panel 14 Core probe 05 Cooking pan 15 Basket lifter mod A C 06 Fill tap 16 Chimney flue only mod UDBRG 07 Lid 08 Lid handle OPTIONAL 09 Lid closing lever 20 Shower 10 Lid lock lever 21 Castors 16 20 03 10 02 15 06 04 05 08 07 12 11 14 21 01 09 13 ...

Page 18: ...ns 34 45 57 Useful volume Gallons 29 38 48 Basket lifting mod AC no GN 2 1 1 3 1 1 4 1 1 Pressure cooking PSI bar 6 5 0 45 6 5 0 45 4 35 0 3 Temperature F C 68 482 20 250 TECHNICAL DATA INSTALLATION Electric power kW 0 5 E Voltage Input V A 2 PHASE 208V 2 4 A 2 PHASE 220 240 V 2 1 A IPX IPX 5 Gas power BTU HR 95 500 119 500 143 500 G Gas connection Ø 3 4 NPT Water pressure PSI kPa 25 50 170 345 A ...

Page 19: ...A_V1 DIMU 00 EN 19 4 2 PLANT CONNECTION UDBRG029A_V1 UDBRG029AC_V1 LEGEND E Electrical connection Conduit 1 2 A Hot water connection G Gas connection B Cold water connection BACK See CLEARANCE REQUIREMENTS S1 Condensate drain ...

Page 20: ... TECHNICAL DATA 20 4 3 PLANT CONNECTION UDBRG038A_V1 UDBRG038AC_V1 LEGEND E Electrical connection Conduit 1 2 A Hot water connection G Gas connection B Cold water connection BACK See CLEARANCE REQUIREMENTS S1 Condensate drain ...

Page 21: ...A_V1 DIMU 00 EN 21 4 4 PLANT CONNECTION UDBRG048A_V1 UDBRG048AC_V1 LEGEND E Electrical connection Conduit 1 2 A Hot water connection G Gas connection B Cold water connection BACK See CLEARANCE REQUIREMENTS S1 Condensate drain ...

Page 22: ...ing if the supply pressure exceeds Max Supply gas pressure a pressure regulator must be installed to provide a maximum of 10 5 W C for natural gas or 13 W C for propane gas gas pressure to the gas control valve 4 6 GAS MANIFOLD PRESSURE NOZZLES PRIMARY AIR DISTANCE UDBRG A_V1 029 038 048 Rated heating power BTU HR 95 500 119 500 143 500 MANIFOLD PRESSURE Natural gas in W C mbar 6 4 15 9 6 3 15 6 6...

Page 23: ...CHNICAL DATA 01 UDBRG A_V1 DIMU 00 EN 23 4 7 FIG MAIN BURNER PRIMARY AIR REGULATION LEGEND A Burner D Air regulation square B Injector tab GAS DATA E Square lock screws C Injector pipe H See tab GAS DATA ...

Page 24: ..._V1 DIMU 00 EN TECHNICAL DATA 24 4 8 FIG GAS CONTROL VALVE 822 LEGEND A1 Coil 6 1 Ω EV1 C Outlet pressure intake manifold pressure A2 Coil 39 1 Ω EV2 D Pressure o regulator B Inlet pressure intake supply pressure ...

Page 25: ... of the country of the user of the machine The machine can be transported with a normal means forklift or transpallet capable of supporting its weight and size see tab TECHNICAL DATA Always check the correct balance of the weight of the machine B center of gravity to prevent unexpected movement or dropping to the floor of the car with damage to people or things around you For transport on pallets ...

Page 26: ...t does not withdraw the conditional commodity producing photographic evidence of any apparent damage After removing the packaging check that the appliance is undamaged In case of visible damage do not connect the appliance but contact the sales outlet immediately Check for the presence of individual components with packing lists Remove from the panels of the machine the protective film PVC Before ...

Page 27: ...dian Electrical Code CSA C22 2 as applicable The electrical diagram is located on the inside of side panel of right hand console 6 2 REQUIREMENTS FOR THE INSTALLATION SITE The room in which the appliance is to operate must be well ventilated The appliance belongs to the installation class A1 no direct connection of a chimney of flue exhaust system is required so it is very important for the enviro...

Page 28: ...maintenance and or repairs The appliance must stand level Small differences in level can be eliminated by screwing or unscrewing the adjustable feet A significantly uneven or sloping stance can affect the operation of the appliance adversely Adjust the bottom foot on each leg to overcome an uneven floor If the appliance is equipped with casters optional leveling must be ensured by the floor If the...

Page 29: ...on observe the regulations provided by the local electricity company The appliance is supplied to operate according to the power supply indicated on appliance s rating plate A separate fused disconnect switch must be supplied and installed The appliance must be electrically grounded by the installer The earthing system must be efficient The electric supply must match the power requirements specifi...

Page 30: ...k must be between the values indicated in the INSTALLATION TECHNICAL DATA table If not install a pressure reducer upstream of the appliance Before making the water connection carefully clean the connection pipe It is advisable to let the water flow to clean the whole piping Any impurities could compromise the operation of the machine The diameter of the connections is indicated in INSTALLATION TEC...

Page 31: ...CONDENSATE DRAIN MODD UDBR A Bring the condensate drain on the grid drain or to a drain fixed whit device backflow prevention The diameter of the connections is indicated in INSTALLATION TECHNICAL DATA The connection point is indicated in the PLANT CONNECTION ...

Page 32: ...l units operating simultaneously the manifold pressure on all units should not show any appreciable drop Purge the supply line to clean out any dust dirt or other foreign matter before connecting the line to the unit It is recommended that an individual manual shut off valve be installed in the gas supply line to the unit Use pipe joint compound which is suitable for use with LP gas on all threade...

Page 33: ...B GAS MANIFOLD PRESSURE INTAKE ONLY FOR THE EUROPEAN MARKET The gas inlet pressure intake is on the gas feed pipe FIG 1 A See PLANT CONNECTION Before connecting the gauge remove the screw of the inlet pressure intake FIG 1 B Connect the U manometer and measure the pressure with device functioning At the end tighten the screw of the inlet pressure intake ...

Page 34: ...voltage should not differ from the nominal voltage more than 10 In the gas models Check that the flue gas exhaust is not clogged and that they are expelled without any hindrance Repeat CONTROL OF THE GAS INLET PRESSURE with the machine running If you have other machines connected to the main pipe of the gas although these have to be put into operation to perform a correct control of of the pressur...

Page 35: ...9 USING THE MACHINE 10 TOUCH SCREEN 1 On off switch 2 7 TFT resistive display 3 Keypad for movements mixer pan 2 7 TFT resistive display 1 On off switch 3 Keypad for movements mixer pan ...

Page 36: ... parameters Carrying out manual cooking Running cooking programs SETTINGS Appliance setting user creating editing cooking programs language date time firmware update colors EXPORT HACCP data Appliance setting installer technical assistant TEST I O Parameter setting unit of measurement Import database ...

Page 37: ...rams LANGUAGES Language setting FIRMWARE Firmware update from USB DATE HOUR Current Date and Time setting TEST I 0 Test I O board only with password PARAMETERS Parameter setting only with password COLORS Screen colour setting IMPORT Import database parameters cooking languages programs only with password EXPORT Export HACCP data Read the instruction manual dedicated to HACCP ...

Page 38: ...1 DIMU 00 EN PROGRAMS MENU 38 13 PROGRAMS MENU MANUAL ALL SAUCES MEAT FAVORITES CHEF POULTRY FISH MANUAL Setting manual cooking parameters Carrying out manual cooking ALL FAVORITES MEAT ETC Running cooking programs ...

Page 39: ...27 35 17 12 2016 100 C 20 C 180 C 20 C 00 45 00 STATUS BAR XXX1234 01 27 35 17 12 2016 COOKING AREA _________________________________________________________ 100 C 20 C 180 C 20 C 00 45 00 _________ __________ MESSAGE COLUMN FUNCTION COLUMN FUNCTION BAR 1 3 START 1 3 START ...

Page 40: ...URN KEY 3 sec HOME COOKING PROGRAM IN PROGRESS COOKING PROGRAM IN PROGRESS PAUSED AWAITING ACTION 2 XXX1234 Name of cooking program selected 3 PROGRAM IN THE LIST OF FAVOURITES not present in manual cooking 4 PROGRAM PHASE IN PROGRESS not present in manual cooking 5 01 27 35 17 12 2016 CURRENT TIME AND DATE I I ...

Page 41: ... DIMU 00 EN 41 14 2 COOKING AREA COOKING METHOD SETPOINT VALUE MEASURED 100 C 20 C 180 C 20 C 00 45 00 TIME TYPE SETPOINT COUNTDOWN HEATING IN OPERATION MINIMUM HEATING HEATING OFF AS SETPOINT REACHED OR FOR WAITING L COLUMN ICONS ...

Page 42: ...ating stops and the countdown of the cooking time starts Right icon secondary control when the SETPOINT is reached the heating stops Name Icon Description Temperature at bottom Temperature in the pan Δ Temperature between bottom and main temperature H2O temperature in the pan Core probe temperature Pressure cooking SETPOINT not settable ...

Page 43: ...when you want to fill pan with H2O and the tap is not completely turned towards the pan no no Not allowed to fill pan with H2O Icon present only when you want to fill pan with H2O during an unauthorised phase B Request to unlock the lid cooking not allowed Icon only present when the lid is closed locked in pressure mode during NON pressure cooking B Request to close and block the lid pressure cook...

Page 44: ...thermostat has been triggered Icon present when the safety thermostat has been triggered To reset the alarm restore the safety thermostat A Insufficient gas pressure Icon present when gas pressure switch has been triggered A Gas central unit reset Icon present due to interruption in the gas central unit ...

Page 45: ...the START STOP key indicates the action that will be performed by pressing the key The machine status is indicated by the icon on the top left With key presence Machine status icon on the top left Machine in stand by Pressing the START key starts the program and the START key becomes the STOP With key presence Machine status icon on the top left Program running or I I ...

Page 46: ...en appears If the STOP key has been pressed incorrectly wait approximately 5 seconds and you return to the program in progress If instead you want to stop the program slide the coloured square from the triangle to the square and release the key The STOP key becomes START Respect a 5 minute complete shuttoff period before the appliance is relighted ...

Page 47: ...ing into the vessel vessel tilting and motorized vessel discharge optional FILL PAN WITH H2O PAN MOVEMENT 0 Lt 0 Lt FILLING PAN WITH H2O LITRE COUNTER DEVICE ACCURACY 2 AND MAX H2O TEMPERATURE 140 F 60 C MAX LITRES PAN CAPACITY 14 4 3 COOKING WITH DELAY TIMER KEY Press the key to access the settings for cooking with delay timer START ...

Page 48: ...oduct the temperature regulation is controlled by the probe place inside the product and the difference set between the bottom and the inside of the product For different cooking methods that require faster processes the temperature is controlled by the pressure switches the maximum attainable pressure is 0 45 bar mod 029 038 0 30 bar mod 048 For different types of cooking that require faster proc...

Page 49: ...etting any setpoint value left column parameter of which you are changing the setpoint value right column keypad cursor for changing the setpoint 100 C 20 C 120 C min max 1 2 3 4 5 6 7 8 9 0 Fields in the left column have the following meanings 100 C RED VALUE VALUE OF WHICH YOUR ARE CHANGING THE SET 20 C min MINIMUM VALUE SETTABLE 120 C max MAXIMUM VALUE SETTABLE x ...

Page 50: ... the right column will be changed as follows SETTING WITH KEYPAD TYPE THE DESIRED VALUE ATTENTION THE VALUE MUST BE BETWEEN min AND max SETTING WITH CURSOR QUICK SETTING PRECISE SETTING EXIT FROM SETTINGS Exit without confirming settings key Exit confirming settings key ...

Page 51: ...AMS MANUAL 2 SETTINGS PROGRAMS 17 1 SETTING COOKING METHOD AND TEMPERATURE 100 C 20 C 180 C 20 C 00 45 00 AREA HIGHLIGHTED SELECTION SETTINGS SETTING COOKING METHOD SELECTING COOKING METHOD see Cooking methods in detail SETTING TEMPERATURE SETPOINT 20 C 20 C COOKING SETPOINT see SETPOINT TEMPERATURE DISPLAY SET THE SETPOINT AS DESCRIBED IN THE CHAPTER 180 C 100 C ...

Page 52: ...SETPOINT COOKING TIME COUNTDOWN SELECTING COOKING TIME Cooking time Cooking time Infinite time at setpoint C immediate ATTENTION WHEN SELECTING THE INFINITE TIME PRESS THE KEY INDICATED BELOW TO TERMINATE THE PROGRAM IN PROGRESS NOTE The time elapsed since the beginning of the phase is indicated on the bottom row 00 04 31 00 45 00 ...

Page 53: ...COOKING PARAMETERS SETTING 01 UDBRG A_V1 DIMU 00 EN 53 SETTING COOKING TIME SETPOINT Only with 00 45 00 1 2 3 4 5 6 7 8 9 0 HH MM SS HH 99 max MM 59 max SS 59 max 00 45 00 x ...

Page 54: ...E VALUE CHANGES YOU NEED TO CREATE A NEW PHASE THE CREATION OF THE PHASE CONSISTS OF ENTERING THE COOKING METHOD COOKING TIMES MIXER FUNCTIONS AND WALL HEATING IT IS ALSO POSSIBLE TO ENTER IN EVERY PHASE 3 MESSAGES PRESENT IN THE LEFT COLUMN SEE MESSAGE SETTINGS 18 1 CREATING DELETING PHASES ONCE THE PARAMETERS OF PHASE 1 ARE SET YOU CAN THEN ADD PHASE 2 AFTER HAVING ADDED AND SET THE PARAMETERS O...

Page 55: ... a phase between 1 and 2 I have to select phase 1 and press the key phase 2 becomes 3 and you need to set the parameters for phase 2 DELETES THE HIGHLIGHTED PHASE AND RENUMBERS THE FOLLOWING PHASES e g if the program consists of 3 phases and phase 2 is deleted phase 3 becomes 2 ATTENTION NO CONFIRMATION IS REQUIRED WHEN DELETING PHASES PRESSING THE KEY IMMEDIATELY DELETES THE CURRENT PHASE PHASE 1...

Page 56: ...een appears when selecting the message icon NEW PROGRAM 01 27 35 17 12 2016 ______ _______ MESSAGE SELECTION KEYS MESSAGE SETTINGS KEYS MESSAGE WRITING AREA MESSAGE SELECTION KEYS Icon Description MESSAGE AT THE BEGINNING OF THE PHASE MESSAGE ON REACHING SETPOINT MESSAGE AT THE END OF THE PHASE 1 1 ...

Page 57: ...ou reply to the message If the time is set the countdown begins when you reply to the message MESSAGE ON REACHING SETPOINT Key Behaviour when program running No message appears The message appears Heating keeps the SETPOINT If the time is set the countdown begins The message appears Heating keeps the SETPOINT If the time is set the countdown begins when you reply to the message END OF PHASE MESSAG...

Page 58: ...IS RUNNING THE FOLLOWING KEYS HAVE THE SAME FUNCTIONS FOR ALL MESSAGES START SET C END Flashing optional Right key Behaviour when program running Flashing not enabled When the message appears the flashing light also switches on message frame flashing or external flashing optional Buzzer Right key Behaviour when program running Buzzer not enabled When the message appears the buzzer sounds ...

Page 59: ...NFIRM WITH THE KEY AFTER HAVING SET ALL THE VARIABLES WITHIN THE MESSAGE THE RELATED MESSAGE ICON WILL SHOW WITHIN ALL THE SYMBOLS THAT SUMMARISE THE SETTINGS OF THE MESSAGE ITSELF TEXT PRESENT BUZZER ENABLED ACTION TYPE FLASHING ENABLED ATTENTION IF THE MESSAGE IS IN OFF IT APPEARS ON A GREY BACKGROUND ANY SETTINGS TEXT BUZZER FLASHING WILL NOT BE CANCELLED FROM MESSAGE SETTING ...

Page 60: ...OGRAM IF YOU WANT TO ADD THE PROGRAM TO THE LIST OF FAVOURITES PRESS THE STAR SYMBOL NEW PROGRAM 01 27 35 17 12 2016 Program NOT added to favourites Program added to favourites PRESS THE SAVE BUTTON THE KEYPAD APPEARS TO ENTER THE PROGRAM NAME PROGRAM NAME 01 27 35 17 12 2016 ...

Page 61: ...THE PROGRAM TO A CATEGORY 18 4 EDIT COPY RENAME PROGRAM FROM SETTINGS PROGRAMS SELECT THE CATEGORY OF THE PROGRAM OR ALL SELECT THE PROGRAM THAT YOU WANT TO EDIT REFER TO CREATING MULTIPHASE PROGRAMS FOR EDITING ONCE CHANGES HAVE BEEN MADE PRESS THE SAVE KEY AND THE FOLLOWING SCREEN APPEARS SAVE SAVES THE PROGRAM NO FURTHER REQUEST COPY A NEW PROGRAM IS CREATED GIVE THE NAME TO THE PROGRAM AND THE...

Page 62: ...E PROGRAM YOU WANT TO DELETE BY PRESSING ON THE NAME OF THE PROGRAM FOR ABOUT 2 SEC A POP UP WILL BE APPEAR TO CONFIRM PROGRAM DELETION CONFIRM DELETION CANCEL DELETION 19 RUNNING A PROGRAM MANUAL COOKING 19 1 RUNNING A PROGRAM MANUAL COOKING FROM PROGRAMS MANUAL SET ALL THE COOKING PARAMETERS PRESS THE START KEY MANUAL 01 27 35 17 12 2016 THE SCREEN BECOMES ...

Page 63: ...S SETPOINT REACHED OR FOR WAITING L COLUMN ICONS WHEN RUNNING THE PROGRAM YOU CAN CHANGE THE TEMPERATURE AND TIME SETPOINT BY PRESSING IN THE FIELD CORRESPONDING TO THE SET VALUES FOR ABOUT 2 sec IT IS NOT POSSIBLE TO CHANGE THE COOKING METHOD AND TIME 19 2 END OF COOKING EITHER WAIT UNTIL END OF COOKING TIME IF TIME SET OR PRESS THE STOP KEY IF THE SET TIME IS INFINITE OR BASKETS COOKING HEATING ...

Page 64: ...LUES FOR ABOUT 2 sec IT IS NOT POSSIBLE TO CHANGE THE COOKING METHOD AND TIME NOTE 2 YOU CAN MOVE ON TO THE NEXT PHASE WITHOUT WAITING FOR THE PHASE IN PROGRESS TO FINISH BY PRESSING THE PROGRAM PHASE FIELD XXX1234 01 27 35 17 12 2016 APPEARS x1 IT RETURNS TO THE PHASE IN PROGRESS x2 IT PASSES TO THE NEXT PHASE ATTENTION IF IT IS THE LAST PHASE THE PROGRAM FINISHES NOTE 3 IF A PROGRAM HAS A PHASE ...

Page 65: ...t phase 00 45 00 00 00 11 key to increase the time 1 minute each time the key is pressed The bottom row indicates the time passed since the cooking time elapsed AT THIS POINT IT IS NO LONGER POSSIBLE TO CHANGE THE TIME SETPOINT IN ORDER TO EXTEND THE COOKING EITHER YOU CHECK THE TIME PASSED ON THE LOWER ROW AND GO TO THE NEXT STEP BY PRESSING THE KEY ABOVE OR PRESS THE 1 KEY THE NUMBER OF TIMES CO...

Page 66: ...0 EN RUNNING PROGRAMS MULTI PHASE 66 20 2 END OF PROGRAM EITHER WAIT FOR THE END OF PROGRAM OR PRESS THE STOP KEY CONFIRM IF THE SET TIME IS INFINITE OR BASKETS COOKING HEATING CAN ONLY BE ENDED BY PRESSING THE STOP KEY 1 ...

Page 67: ...t the hour and minutes and if applicable the day s delayed with a maximum of 7 days in advance In automatic when setting in one mode or the other the other row will also be updated if the start time and date are set the delayed time will be updated and vice versa To exit without saving press the key Press the START key to confirm The display shows the time and date when it will start and the botto...

Page 68: ...FILLING PAN WITH H2O 22 1 FILLING THE PAN WITH H2O USING A LITRE COUNTER DEVICE 0 Lt 0 Lt Select hot or cold water Press on the Lt Field 0 Lt Set the number of litres you want to add and confirm with 120 Lt min max 0 310 1 2 3 4 5 6 7 8 9 0 START x START ...

Page 69: ...H H2O 01 UDBRG A_V1 DIMU 00 EN 69 Press the START key 120 Lt 0 Lt 120 Lt litres set 10 Lt litres added If you want to stop filling with water before the number of litres set is reached press the START key START START ...

Page 70: ...V1 DIMU 00 EN FILLING PAN WITH H2O 70 22 2 MANUALLY FILLING THE PAN WITH H2O 0 Lt 0 Lt select hot or cold water Keep the START key pressed down for the desired number of litres 0 Lt 10 Lt litres added START START ...

Page 71: ...ECTING THE COOKING METHOD Select the required cooking method boiling Boiling Set the desired temperature value 23 2 SELECTING COOKING TIME Select the cooking time baskets Set the desired time value 23 3 FITTING BARS AND BASKETS Open the lid completely Insert the bar into the side housings Press the key ...

Page 72: ...it until the bar is completely lifted and hook the baskets previously loaded with the product to be cooked to the bar ATTENTION Use baskets appropriate for the cooking method Baskets for boiling 23 4 STARTING HEATING PRESS THE START KEY MANUAL 01 27 35 17 12 2016 ...

Page 73: ...id water or oil is not yet at the required temperature or when a precise temperature of the cooking liquid is required before immersing the basket When the following key becomes dark grey when pressed lowering enabled at SETPOINT temperature When the key is pressed again it turns light grey and the function is disabled When the SETPOINT temperature is reached a message appears with a countdown for...

Page 74: ...key appears in dark grey until the baskets are automatically lifted to the loading unloading position At this point it is possible to empty the cooked product If you want to run a new cycle load the new product and repeat the cooking cycle as described above ATTENTION The countdown of the cooking time will NOT start if the heating has not been started The key on the function bar must be STOP 23 7 ...

Page 75: ...disabled when the pan tilting limits are reached With a completely horizontal pan enabled only With a tilted pan enabled only DISPLAY KEYPAD Pan tilting key Pan return key Pan tilting key Pan return key As tilting prevents the heating and mixing functions whenever the pan is not in a horizontal position the icon appears Any messages that prevent pan movement appear in the left column ...

Page 76: ...ed Request to completely open the lid for pan movement Request to turn the tap for pan movement To return the pan to the horizontal position press and hold the corresponding key until the icon disappears ATTENTION The presence of the icon prevents the cooking functions of the machine ...

Page 77: ...tch Brite 25 2 DAILY CLEANING Always wear protective clothing required by current regulations For safety reasons clean the machine when it is cold and off with the emergency button pressed or on stand by if cooking with delay timer When cleaning the appliance never spray water directly in order not to cause infiltration and damage to the parts Never use water jets in the flue in gas versions Clean...

Page 78: ...performed weekly Depending on how often pressure cooking is used and or the product used the cleaning cycle may also be performed more frequently 25 4 CLEANING AND CHECKING THE SAFETY VALVE Thoroughly clean the safety valve housing from inside the lid as described below 1 Remove the spring loaded lid 2 Remove the residue that may stick the poppet to the valve housing 3 At the end of cleaning check...

Page 79: ...water electricity and gas supplies 25 6 PRECAUTIONS IN CASE OF MALFUNCTION Should malfunctions occur during use switch off the appliance immediately and disconnect or stop all supplies gas and water Request assistance from technical support or a qualified technician The manufacturer assumes no responsibility or warranty commitment for injuries and damage due to non compliance with the instructions...

Page 80: ...d to sign a maintenance contract with a reliable technical support centre 26 2 PERIODIC MAINTENANCE Periodic inspections will minimise machine downtime and increase operating efficiency The following points must be checked Periodic inspections will minimise machine downtime and increase operating efficiency The following points must be checked BY OPERATOR DAILY CHECKS 1 Thoroughly clean the machin...

Page 81: ... should be kept securely connected and in good condition ANNUAL CHECKS ACTION 1 Check coupling panels must be perfectly closed with all the screws 2 Check the sealing water system load tap water 3 Check that terminals connections of electrical parts are well fastened Clean electrical parts CONTROL OPERATIONS THREE YEAR 1 Replace safety valve mod UDBR A with original spare parts ...

Page 82: ... started and insufficient gas pressure has been detected on 4 consecutive occasions or there is a fault on the flame detection system the central unit will be interrupted Press RESET After 3 RESET attempts the message below appears GAS SYSTEM ANOMALY CONTACT TECHNICAL ASSISTANCE Problem with the gas system gas central unit fuses gas solenoid valve spark plugs and pilot light plug Contact technical...

Page 83: ...LACK OUT ERROR t b d INVERTER ERROR Connection error between relay board and inverter Contact technical support EXTERNAL MEMORY ERROR SD memory card not available Contact technical support OUTPUT CONFIGURATION ERROR PROGRAMMING ERROR Dual output assignment Contact technical support ...

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