12
5.4
ClEARANCE OF ASH
The ash pan should be emptied on a
regular basis and always before it becomes
too full. See Figure 5. If ash is left to build
up close to the grate, it will cause damage
to it.
The ash pan is best emptied before you
riddle the fire, when the ash is at its
coolest. Check under the ash pan once a
week and clean this area if necessary. See
Figure 6. Ensure the bottom plate (under
the ash pan) is always replaced after
cleaning.
5.5
THROAT PlATE (BAFFlES)
5.5.1 INITIAl BURNING
In the first month after installation, the
baffles should be checked before each
ignition, to establish a burning pattern to
fuel type. This is necessary because some
fuels deposit more soot than others.
5.5.2 REGUlAR CHECKING
Remove and clean any fly ash or soot that
has built up. This should be done on a
regular basis, about once a month or more
as deemed necessary.
6.0 MAINTENANCE
6.1 ClEANING
When cleaning the glass, always do so
when the inset stove is cold. Abrasive
cleaners or pads should never be used on
the glass. For stubborn deposits, use a
proprietary stove glass cleaner or ceramic
hob cleaner.
The front of the appliance may be wiped
with a damp, lint free cloth and then dried
with a dry lint free cloth. Again, make sure
the appliance is cold.
6.2
DOOR SEAlS
Check that the seals are in good condition
and in the correct place. If they are worn,
they should be replaced.
6.3
WHEN NOT IN USE
In the summer months or anytime that the
inset stove is not being used for a long
period of time, clean out the inside
thoroughly and open the primary air
control slightly.
This will help to prevent condensation,
and hence corrosion.
6.4
CHIMNEY ClEANING
The chimney should be cleaned at least
once a year and this can be done through
the inset stove. Remove the throat plates
(baffles) and fire bars prior to undertaking
a chimney clean.
Figure 6.
Figure 5.
