Fiorenzato | Cod. XGi-PRO_001 Ed. 11/2020
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EN
Serie
6.1.1
Cleaning the equipment
AT EACH END OF SHIFT:
perform thorough cleaning of the appliance.
•
Close the shutter (Item 1), loosen the fixing screw
(Item 2) and remove the hopper (Item 3) from the
appliance.
•
Remove the lid (Item 4) from the hopper and
empty out all the coffee beans contained inside.
It is advisable to pour the coffee back into the bag
of origin and to close it hermetically to preserve its
aroma.
•
Clean the internal and external surfaces of the
hopper using hot water and a neutral PH non-
perfumed detergent and degreaser suitable for
the food sector. Do not use abrasive sponges and/
or aggressive detergents that could damage the
surfaces of the hopper.
•
Dry the washed parts thoroughly using a soft, dry
cloth.
ATTENTION!
The hopper cannot be washed
in the dishwasher.
3
4
1
2
•
With an aspirator, vacuum out the coffee beans
contained in the collar of the removable chamber.
•
Release the two locking levers (Item 1) and remove
the removable chamber (Item 2) from the machine
body.
•
Using a soft bristle brush (clean and sanitised),
with a dry cloth and a vacuum cleaner, clean the
removable chamber (Item 2) and the fixed grinder
attached to it (Item 3) carefully removing any
residual coffee powder from all the surfaces and
teeth of the grinder.
ATTENTION!
Each time the removable
chamber is removed, clean its contact
surface with the grinding chamber with a
brush (Item 4).
ATTENTION!
Do not use water and/or
detergents to clean the removable chamber
and the fixed grinder. The removable
chamber and the fixed grinder cannot be
washed in the dishwasher.
3
2
2
1
1
4
