Fieldmann FZG 3010, User Manual

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EN 10
FZG 3010
User’s manual
Lighting Instructions for barbecue
1. Open the hood of the barbecue before attempting to light the burners.
2. Turn all the control knobs clockwise to “OFF” position.
3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the use of
soapy water for any gas leakage between the bottle and the regulator.
4. Push down the front left control knob and keep pressing whilst turning anti-clockwise to the “HIGH” position
(a clicking sound is heard), this will light the left hand burner. Observe if the burner has lit. If not repeat this
process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light. Light the appliance with a match using the lighting hole in the side of the
appliance. Consult your gas dealer to rectify the ignition.
8. To light the remaining burners in sequence from left to right, and repeat 4 above. The crosslighting channel
between the burners will light the burner adjacent to it.
9. To turn the barbecue ‘OFF’ turn the cylinder valve or regulator switch to the ‘OFF’ position and then turn the
control knob on the appliance clockwise to the ‘OFF’ position.
WARNING!
If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve off. Wait fi ve
minutes before attempting to relight with ignition sequence.
Before cooking for the fi rst time, operate the barbecue for about 15 minutes with the lid closed and the gas
turned on LOW. This will “heat clean” the internal parts and dissipate odour from the painted fi nish.
Clean your barbecue after each USE. DO NOT use abrasive or fl ammable cleaners, as it will damage the
parts of the product and may start a fi re. Clean in warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children away from the hot appliance at all times
(even while cooling down!).
It is recommended that protective gloves (eg oven gloves) be used when handling
particularly hot components.