Fieldmann FZG 3010, User Manual

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EN
GAS GRILL USER'S MANUAL
11
User’s manual
Things to consider when barbecuing
Burn hazard - wear protective gloves.
Ensure that the BBQ is placed in an open area. Never use it in an enclosed space or under a roof.
Keep children and pets at a safe distance from the BBQ.
Never leave the BBQ unattended during use.
The lid must never be closed for more than fi ve minutes at a time when barbecuing, otherwise there is a risk
of it becoming damaged and discoloured.
Cleaning and maitenance
Let the BBQ cool completely and clean the exterior using a damp cloth. Use only mild cleaning agents, never
solvents or corrosive chemicals.
Check the integrity of the gas hose on a regular basis by fl exing it. If you detect any cracks, replace the hose
before using the BBQ again.
Clean the barbecue carefully if necessary:
- Remove the regulator from the gas cylinder and place it to one side.
- Take out the cooking grate and hand wash it carefully.
- Take out the heat shield plate over the burner and remove it if necessary. If the gas outlets are blocked
you can carefully remove any dirt or residue by using an appropriate object.
- Carefully scrape away any excess grease from the interior of the barbecue with a plastic or wooden
implement.
- You can also carefully wash and dry the interior of the bbq with water and a mild detergent. Make sure
that no water gets in to the gas hose and burner.
- Remove and wash the cup used for collecting grease when necessary.
Storage
During the barbecuing season, the BBQ should be placed in a sheltered area outdoors, sheltered from the
wind, when not in use.
When taking the BBQ in for the winter, clean it according to the Care and Maintenance section.
Remove the gas cylinder and make sure that the gas hose is not bent or damaged by other objects.
The BBQ should be stored in a dry, dust-free environment out of the reach of children.