Fieldmann FZG 2005-E, User Manual, Page: 14 / 72

EN 14
FZG 2005-E
Recommended meat cooking times
6. RECOMMENDED MEAT COOKING TIMES
Type of meat
Recommended
temperature setting
Recommended grilling
time
Steak / beef MAX 10–15min
Tenderloin 4–MAX 9–10min
Lamb MAX 12–18min
Chicken strips MAX 25–30min
Chicken wings MAX 15–20min
Fish (whole) MAX 12–15min
Kebab 3–4 10–12min
Various sausages 3–4 8–12 min
Note: The above times are only a reference. The actual grilling time depends on the size and weight of the
food and also on whether you grill with the lid 1 opened or closed.