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9
Cantina
Cantina
Wine Cellar
Wine Cellar
Wine Cellar
TriMode
TriMode
9.1
9.2
www.fhiaba.com ∙ [email protected] ∙ Info Line 800-344222 ∙ Tel +39 (0)434 420160 ∙ Fax +39 (0)434 420161
Conservation of wines
Models with Cantina and
Wine Cellar
Models with Cantina and
Wine Cellar
Models with Wine Cellar
As is known, wine can be stored for long periods of time if
this is done under the following conditions:
Suitable temperature without appreciable variations
over time
Controlled level of humidity
Protection from light
Absence of noise and vibrations
Absence of odours
Bottle kept horizontal.
All of these conditions are fully met in the Fhiaba Wine Cel-
lar.
General directions
Conservation temperature
The space offered by the Wine Cellar and Cantina com-
partments, which can be expanded as necessary by using
the TriMode compartment as a wine cellar, allows conser-
vation of your best wines at three different temperatures.
The three compartments are initially set to the following tem-
peratures:
Cantina compartment
+12° C (53.6° F) - adjustable from +4° C to +18° C (from 39,2°
F to 64,4° F)
Wine Cellar compartment
+10° C (50° F) - adjustable from +4° C to +18° C (from 39,2° F
to 64,4° F)
TriMode drawer
-18° (0° F) - adjustable from -15° C to -22° C (from 5° F to -7.6°
F)
(freezer mode)
To transform the TriMode compartment into a wine cellar
space, you must access the Menu, set it as a refrigerator
compartment, and adjust it to a temperature b4°
C and +8° C (from 39.2° F to 46.4° F).
All the temperatures can be modified according to the
characteristics of the wines and personal preferences.
However, you should attempt to keep the temperature as
constant as possible over time.
Rapid and large-scale temperature variations can in fact
cause dilation of the liquid and early aging of the wine.
You should also avoid very low temperatures (below 4° C -
39.2° F ) which may lead to the formation of deposits and
damage the aesthetic qualities of the wine.
All the compartments offer optimal conditions and take
into account all these needs. It should however be noted
that the Cantina compartment, in particular, is thermostat-
ically controlled in a very precise manner and ensures the
utmost care and attention over time of your most prized
bottles. When the Cantina compartment is set below +10°
C (50° F) the Wine Cellar must not be set 12° C
(53.6° F).
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