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Page 6
P169 NOVEMBER 2018
Preparation For First Brew-Manual Mode–(Pour Over)
CBS-2121 is shipped in Automatic Mode.
Instructions for brewing in Manual mode-are below
NOTE: Never use the manual “Pour-Over: feature if CBS-2121 is in Automatic Mode.
If Manual operation is desired: brewer must be switched into MANUAL MODE through programming.
SET UP TO CHANGE BREWER FOR BREWING IN MANUAL MODE
Fill and prime CBS-2121 brewer if new, see page 5 Plug in unit with power switch “OFF” .
1. Turn switch to “ON” and quickly touch screen in the upper right
2. Touch next and toggle the + and – keys until MANUAL appears on the bottom of the screen-
press exit.
3. Brewer is set in “Manual Mode”
Brewer ships in Automatic Mode User can easily change to Manual Mode (pourover) by touchscreen
Enter Programming
Toggle “+ , -“ to Manual
EXIT to brewer
SET UP FOR BREWING IN MANUAL (Pour Over) MODE - (OPTIONAL
).
Brewer is set, by default, to Mode when shipped from factory.
1. Place an empty glass decanter on the lower warmer deck, under the brew basket.
2. Insert the empty brew basket into the brew rails of the brewer.
3. Slowly manually fill the tank with room temperature water through the opening on the top cover until water
starts running in a steady stream from the brew basket (3 pots or 192 fl.oz.).
-The slight overflow indicates that the tank is full and is primed for brewing.
5. Allow the brewer to heat up to full temperature, indicated by the “READY” icon on front panel.
-Slight dripping from the brew basket is normal as water expands when heated.
-Keep an empty carafe under the brew head to collect any possible drips.
-Heat up may take up to 30 minutes for the first time the coffee brewer is plugged in.
-When the “ready” icon displays:
6. Insert the empty brew basket into the brew rails of the brewer.
7. Place an empty decanter on the lower warmer deck, under the brew basket.
8. Pour one additional carafe of fresh water to prime the hot water tank‘
9. When “READY” light comes back on-the CBS-2121-A is ready to brew
MANUAL FILL COFFEE BREWING
1. Insert a filter into the brew basket
2. Pour fresh ground coffee into the filter-distributing it evenly.
-Start with using 1-4 ounces of ground coffee, for a full brew.
-(3.5-4.0 ounces regular ground coffee was used for factory calibration)
3. Slide the brew basket completely into the upper rails.
4. Place an empty dispenser beneath the prepared brew basket prior to brewing.
5. Brewer is prepared to brew when “READY” icon displays
6. : Pour one container or carafe of fresh water into the screened area on top of the brewer.
(Container is the measure of a standard serving carafe = 64 fl.oz/1.9L)
7. After brewing is finished: dispose of the used filter and grounds and rinse the brew basket
Typical MANUAL brew time is about 5:00 min.—4:00 min. pour-in time & brew with 1:00 min. drip time
Touch here
on powerup
to enter
programming
& -
Until
“Automatic”
Appears
-NEXT-
press “EXIT”
Ready to brew
Brewer is set
in Full Batch
MODE Manual
NEXT
+
-
exit
Summary of Contents for ZURICH CBS-2121
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