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P169 NOVEMBER 2018
Setup and Operation
(For Qualified Service Technicians Only)
General:
-If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
-Utilize only qualified beverage equipment service technicians for service and installation.
-Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
-Remove protective vinyl film, if present, from the stainless-steel enclosure.
-Place coffee brewer on a solid, level counter top, near water utility and an electrical outlet.
-Brewer is not portable, use a strong countertop. Full brewer and dispensers weighs 37 pounds
-Level the brewer: Use a bubble level and check side-to-side also front-to-back
Plumbers Instructions
-To operate CBS-2121in Automatic Mode: the brewer must be permanently attached to water supply main
-Beverage equipment requires filtered water and a user installed backflow prevention valve.
-Water flow must be at least ½ gallon per minute. Water pressure: 20 -75 psig (verify before connecting).
-Attach brewer to water supply line with ¼ inch flare fitting.
NOTE: Install a shut off before the water filter. Purge the line before connecting.
Installation of FETCO equipment must comply with all applicable federal, state and local plumbing codes.
Electricians Instructions
Commercial kitchen equipment should be provided with a dedicated circuit.
Verify if power switch turned “OFF”
CBS-2121 must be manually filled before plugging it in.
Follow startup directions on the following page before plugging in unit
Rough-In Drawings
Summary of Contents for ZURICH CBS-2121
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