Stagg
Pour-Over Kettle
Hello.
You’re only one pour away from making
a new best friend. Sorry old best friend.
Soon, you and I will be inseparable. Some people say the
bond between barista and kettle is even stronger than
the bond between mother and child. And by some people,
I mean I said that once. So it must be true.
Anyway, I’m looking forward to brewing great coffee
together for years to come.
Love,
Stagg
Fill Kettle to just below handle. Heat water until temperature
reaches highlighted brew range (195°-205°) on thermometer.
Water Temperature Is Critical
For a 12 oz cup, weigh 24 grams of beans (about 3 tablespoons). Grind
coffee to a medium coarseness - the consistency of coarse sand.
Freshly Ground Beans Are Best
Continue pouring evenly from the center of the dripper, outward in a circular path.
Pouring should take an additional 2:30 - 3 minutes. Stop once the 12 oz cup is full.
The Perfect Pour
Start pouring at center of dripper, working your way out to the
sides. Pour about 50 grams of water, or 2 times the amount of coffee
you use. Wait 30 seconds for coffee to “bloom” and release CO
2.
The Bloom Is Key
Place filter in a pour-over dripper on a cup. Pour hot water to fully wet
filter and warm dripper. Empty the cup of water. Dump your coffee grinds
into the dripper and shake lightly to flatten for a more even pour.
Prep The Dripper
16 grams
24 grams 32 grams
40 grams
