1.7 LITRE JUG KETTLE
CARE & USE INSTRUCTIONS
1 2
METHOD
Preheat the oven to 180°C / 160°C fan / 350°F / gas mark 4.
Spread the nuts out on a baking tray and roast in the oven for
6-7 minutes, or until a shade darker and aromatic, taking care
not to let them burn. Once roasted, remove the nuts and leave
to cool completely.
Add the cooled nuts into the Fearne by Swan food processor and blitz
until the nuts transform into a creamy smooth butter. Depending on
the strength of your processor, this can take anything from 3 – 6
minutes, as the natural oils within the nuts slowly release, aiding the
process. Add in a good pinch of salt to taste and blitz to combine.
Transfer to an airtight container.
INGREDIENTS
150g raw unsalted cashew nuts
100g raw pecan nuts
Sea salt
C ASHEW AND PEC AN BUTTER
MAKES 1 JAR OF 240g
PREP TIME:
10 MINS
PLUS COOLING TIME
SK34030 Fearne By Swan 1.7 Litre Jug Kettle IM.indd 12
16/06/2017 15:54
