FCI SOVB, Installation Manual

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OVEN INSTALLATION MANUAL
Models SOVB / SFP - DOVB / DFP ENGLISH
1
TABLE OF CONTENTS
page page page
Introduction 1 Installation notes 2 Connecting to 208V circuit 5
Tools you will need
1
Under Counter installation single oven 3 Electrical connections 6
Power requirements
1
Wall installation single oven 4 3-wire branch circuit 6
Choosing oven location
1
Wall installation double oven 4 4-wire branch circuit 6
Steps for installation
1
Electrical supply 5 Final check list 6
Technical data 27” – 30” 2 Wiring requirement 5
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,
personal injury or death.
INTRODUCTION
Please read these instructions COMPLETELY AND
CAREFULLY . They will save you time and effort and help to
ensure optimum oven performance.
Be sure to observe all WARNINGS. These installation
instructions are intended for use by a qualified installer.
In addition to these instructions, the oven shall be installed:
•
In the United States, in accordance with the National
Electric Code/State and Municipal codes and/or local
codes.
•
In Canada, in accordance with Canadian Electric
Code C22.1-latest edition/Provincial and Municipal
codes and/ or local codes.
These shall be carefully followed at all times.
NOTE: IF INSTALLING YOUR OVEN IN
CANADA PLEASE CHECK TO MAKE
SURE THAT YOU HAVE A MODEL
WITH THE UL CANADIAN LISTING
MARK, AS SHOWN ABOVE:
Mark as shown above means the oven complies with both
US and CANADIAN Standards.
TOOLS YOU WILL NEED
The following tools are needed to install your new oven:
•
Tape measure and straightedge or ruler
•
Pencil
•
Phillips screwdriver
•
Level
•
Wire cutters and wire stripper
•
Hand or saber saw
•
1” (2,5cm) Hole saw
•
Drill and drill bit
•
Safety gloves and goggles
•
Volt meter (0-250VAC)
PACKAGING
Remove all tape and packaging before using the oven.
Destroy the packaging after unpacking the oven following
the rules in force in your town. Never allow children to play
with packaging material.
POWER REQUIREMENTS
The oven must be supplied with the proper voltage and
frequency. The oven is manufactured to be connected to a
three-wire or four-wire, single phase, 240 Volt, 60 Hz AC
electrical supply on a separate circuit fused on both sides of
the line. If a 208 Volt circuit must be used, see Connecting to
208 Volt Circuit, in this manual. A circuit breaker or time delay
fuse sized not to exceed the circuit rating of the appliance
specified on the rating plate located on the frame behind the
door of the oven is recommended.
The oven must be supplied with copper wires ONLY.
It is recommended that you have the electrical wiring and
hook-up of your oven performed by a qualified electrician.
After installation is complete have the electrician show you
where the main disconnect is and which of the circuit
breakers/fuses are for the oven.
CHOOSING OVEN LOCATION
Carefully select the location where the oven will be placed.
The oven should be located for convenient use in the
kitchen, but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by
heating and/or air conditioning vents or fans. Make sure that
electrical power can be provided to the location selected.
STEPS FOR INSTALLATION
The following pages provide the necessary information for
proper installation of the oven and are arranged as follows:
•
Technical Data
•
Installation Cutout Dimensions, Required Clearances
and Mounting instructions for:
-Under counter Installation, Single Oven
-Wall Installation, Single Oven
-Wall Installation, Double Oven
•
Electrical Supply and Wiring Requirements,
Programming required if connecting to 208 Volt
Circuit. Electrical Connections for 3-wire or 4-wire
Branch Circuit.
•
Final Checklist