20
Last Check
PLACEMENT OF THE BBQ
•
Ensure that the grill is placed at least 150cm in all directions from house walls,
trees, plants and other flammable materials or liquids when in use.
•
Do not place the grill under a roof or overhang.
•
Make sure that the barbecue is placed in a wellventilated place to avoid carbon
monoxide poisoning.
•
The barbecue must not be used below normal ground level, as this can lead to an
explosion hazard and a risk of lack of oxygen.
FINAL CHECK
• Check that all control knobs work
normally.
• Check that the gas hose is free
of cracks and damage (it should
always be done before using the
BBQ).
• Check that the gas cylinder and
hose do not come into contact
with hot objects.
GOOD ADVICE
• KEEP THE BBQ CLEAN.
A clean barbecue
gives better effect, less smoke, less
irregular flames and reduces the risk of fat
burning.
• PREHEAT THE GRILL
for 10-15 minutes at
maximum temperature. After preheating,
adjust the controls according to the type
of grilling and the desired grilling result.
Using too much heat can result in burnt
and overcooked food.
Summary of Contents for Performer 4.1S
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