FCC BBQ CHEF'S Special 4.1, Manual, Page: 22 / 28

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KEEP THE FIREBOX, FLAME TAMERS, COOKING GRATE
AND ACCESSORIES CLEAN TO AVOID GREASE FIRES.
IF A GREASE FIRE OCCUR
In case of grease fire, if possible close the gas
supply on the regulator / barbecue and
disconnectthe regulator. In the event of a minor
grease fire,wait until the fire goes out on its
own. In the eventof a major grease fire, use a
suitable extinguishing agent (CO2 appliance,
fire blanket, etc.) and tryto suffocate the fire.
NB! NEVER USE WATER TO EXTINGUISH A
GREASE FIRE.
HOW TO AVOID GREASE FIRE
Check the drip tray (18) grease cup (20) after
each grilling and clean regularly with a nylon
brush and dishwashing detergent. How often it
will be necessary to clean will depend on how
much and type of food is grilled. To simplify
cleaning we recommend adding cat litter and/or
aluminum foil on the drip tray.
Clean the grill grate after grilling with a grill
brush and, if necessary, with soap and water.
Clean flame tamers after grilling with a grill
brush and, if necessary, with soap and water.
In case of visible accumulation of grease and
food residue in the firebox, remove these with a
plastic scraper or using a nylon brush, water and
dish soap.
During preheating, check that there are no signs
of irregular flames. When grilling foods with
much fat or oil, pay extra attention. Feel free
to use trays in aluminum foil to prevent large
amounts from running down on flame tamers
and on the grease tray.
Do not leave the barbecue when it is lit and
Maintenance
close the gas supply as soon as possible if there
is a sign of a grease fire.
MAINTENANCE OF THE BARBECUE
• Check regularly that the burners are
burning correctly.
• Remove the grill grate and flame tamers
• Light the barbecue in the normal way.
•
Turn the control from low to high. Check
if there is a difference in strength, and
that the flame is clear and blue. The flame
should not be orange.
If the burner behaves abnormally, read
the troubleshooting table.
• Remove grease and old food debris on
the burners with a nylon brush and check
that no holes in the burner are clogged.
MAINTENANCE OF THE BURNERS
1.
All controls must be in OFF mode. Check
that the gas supply is switched off and the
regulator is disconnected from the gas
cylinder.
2.
Remove the cooking grate, flame tamers
and drip tray.
3.
Remove the screws on the burner, use a
screwdriver.
4.
Carefully lift the burners out of the valve
outlet.
5.
Use a nylon brush to clean the outside of
the burner.
6.
Clean blocked passages / channels by
using a metal string or e.g. bending a
paper clip.
7.
Check that insects, cobwebs etc. do not
block the inside of the burner. In that
case, remove this.
8.
Check if the burner is damaged. Small
holes and corrosion can occur with
normal use of the grill. Are there cracks
or holes, the burner should be replaced
with a new one.
9.
After cleaning, place the burner in place
and screw it on.
10.
Replace flame tamers, grease trays and
grill grate..
!
NB: DO NOT USE WATER TO
EXTINGUISH GREASE FIRE!
CLEAN THE GRILL REGULARLY TO
AVOID GREASE FIRES.