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The Flying Culinary Circus
Our story
In 2005 four talented young chefs left for New York, asked to cook at an event in Central Park.
They enjoyed working together and the guests really appreciated the food. One of the guests was so
enthusiastic he booked the four chefs for another event in Los Angeles.
The idea of “The Flying Culinary Circus” was created.
Fast forward – The chefs have now travelled to more than 56 countries all over the world. Royalties as
well as celebrities have enjoyed the culinary concept the chefs offer tremendously. But, as the chefs say
“it’s not about how famous our guests are, it is all about sharing the fun of cooking».
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