FCC BBQ CHEF's Special 3.1, Instruction And Maintenance Manual, Page: 16 / 20

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Lighting Instructions
1. Connect the gas cylinder to the barbecue following the instructions
supplied with the regulator.
2. Before first usage and if the barbecue hasn’t been in use for a while,
check for leaks (see page 11)
3. Turn all the control knobs to the ”OFF” position. Then turn the gas
cylinder valve to the on position at the regulator.
4. To light the burner, you must push the control knob in and hold in this
position for 3-5 seconds to allow gas flow and then turn anticlockwise
to ”HI”-position. You will hear a “snap” from the igniter. Continue to
hold the burner control knob in for two seconds after the “snap”, this
will allow gas to flow completely down the burner tube and insure
ignition When the burner is alight, adjacent burners will cross light
when their controls are turned to “HI” psoition.
5. If the burner has not lit after two attempts, turn ”OFF” the gas tap and
wait 5 minutes before retrying the ignition sequence.
6. When the burner has lit, the burner rate can be adjusted by turning
the knob anticlockwise to any position between the HI and LO rate
positions.
7. To turn ”OFF” the barbecue, turn the cylinder valve handle or regulator
switch to the ”OFF” position by following the regulator instructions.
Once the burner have extinguished turn the control knob to the ”OFF”
position.
IF BURNER FAILS TO IGNITE, TURN THE CONTROL KNOB AND THE CYLINDER
VALVE OFF (CLOCKWISE). WAIT FIVE MINUTES BEFORE ATTEMPTING TO
RELIGHT WITH IGNITION SEQUENCE. IF THE BBQ STILL WILL NOT LIGHT
USING NORMAL OR MANUAL LIGHTING, REFER TO THE TIPS SECTION IN THE
TROUBLESHOOTING MANUAL, OR CONTACT YOUR DEALER.
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