CLEANING
All cleaning and maintenance must be
performed when the barbecue is cold. Make
sure that the gas upply is switched OFF and
the regulator is disconnected from the gas
container.
Use a mixture of dishwashing detergent and
water, or use a separate grill cleaner with
a nylon scrubbing brush / scouring sponge
on the inside of the lid and in the inner grill
body itself. Rinse well and allow to air dry
completely. Do not use caustic soda, alcoholic
or abrasive detergents. This can damage the
barbecue and cause a fire. Cast iron cooking
grate, drip tray and grease cup must not be
cleaned in a dishwasher.
PLASTIC PARTS
Use only clean water and any mild detergents.
Wipe with a clean cloth.
PAINTED PARTS AND
PARTS IN STAINLESS STEEL
Chassis, front panel, side table, etc. that are
produced in lacquered steel or stainless steel
can rust in the event of lack of maintenance /
cleaning.
To maintain the grill’s beautiful design and
surface, it is recommended to use mild non-
abrasive cleaners and hot water. Wipe the
surface with a non-abrasive cloth. Varnished
surfaces are treated with car wax and
stainless steel parts are treated with a thin
layer of acid-free oil once or twice a year.
For barbecues that are placed in coastal
areas, we recommend that you treat the grill
more often.
COOKING GRATE OG FLAME TAMERS
Grill grate and flame tamers are brushed
regularly with a grill brush for rough cleaning.
The grill grate can be soaked in mild soapy
water. For difficult, burnt stains, use a non-
abrasive cleaner. Rinse well with water and
dry well.
NB!
The grill grates must be completely
dry before they are placed back in the
barnecue. For main cleaning before storing
the barbecue for a longer period, feel free
to insert the grill grates with a thin layer of
cooking oil.
INSECTS AND VERMIN
After long-term storage, insects and other
vermin can be found in the BBQ. If you
experience problems with lighting or irregular
flames, it can be due to unwanted guests
blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the
burnerswhen they are dry.
•
Disassemble the burners and clean them
if pests are suspected in the grill. Refit the
burners when they are completely dry.
•
Check that the gas hose is not cracked or
damaged by mice or rats.
FIRES CAUSED BY FAT, DAMAGE THE METAL, PAINT AND ENAMEL.
DAMAGE TO THE BARBECUE CAUSED BY FAT BURNING, IS NOT
COVERED BY THE GUARANTEE AS IT IS DUE TO INCORRECT USE.
!
Maintenance
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