FAVORIT MS 3000 INOX, Instruction Manual

Page: 99 / 109

DESCRIPTIONS
25
Programme names and
temperatures
-
50° C 65° C 70° C
Type of food waste
then select a
programme
cold meats,
vegetables, not kept
for long
cold meats,
vegetables, not
kept for long
soups, sauces, pasta,
foods
-
small
Detergent amount
B
: 25 cm
3
/ 15 cm
3
A : 5 cm 3
-
B A+B A+B A+B
Dry
70° C Wash 65° C Wash
End
End
65° C Wash
65° C
50° C Wash
45° C Wash
15
30
1 98
114
124
(kW hours)
0,02
0,7 2 0, 7 3 1,45 1,5
3,8
1 1 ,0
17,6
Programme No Prewash
A+B
50
1,3 1
10,5
40° C
soups, sauces, pasta,
foods
15
10
Prewash
End
C Wash
Dry
End
40° C Wash
Prewash
End 50° C
End
PROGRAMME
Dry
Dry
End
End