FAURE FFM20100, User Manual

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Cooking
Always remove chilled meat and poultry from the
refrigerator at least 30 minutes before cooking.
Let the meat, poultry, fish and vegetables stay covered
after cooking.
Brush a little oil or melted butter over the fish.
All vegetables should be cooked at full microwave
power.
Add 30 - 45 ml of cold water for every 250 g of
vegetables.
Cut the fresh vegetables into even size pieces before
cooking. Cook all vegetables with a cover on the
container.
Reheating
When you reheat packed ready meals always follow the
instruction written on the packaging.
Care and cleaning
Warning! Refer to Safety chapters.
Notes and tips on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Then
you can remove dirt more easily and it does not
burn on.
• Clean stubborn dirt with a special cleaner.
• Clean all accessories regularly and let them dry.
Use a soft cloth with warm water and a cleaning
agent.
• To soften the hard to remove remains, boil a glass
of water at full microwave power for 2 to 3 minutes.
• To remove odours, mix a glass of water with 2 tsp of
lemon juice and boil at full microwave power for 5
minutes.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem Possible cause Remedy
The appliance does not
operate. The appliance is deactivated. Activate the appliance.
The appliance does not
operate. The appliance is not plugged in. Plug in the appliance.
The appliance does not
operate. The fuse in the fuse box is blown. Check the fuse. If the fuse blows more
than one time, contact a qualified electri-
cian.
The appliance does not
operate. The door is not closed properly. Make sure that nothing blocks the door.
The lamp does not oper-
ate. The lamp is defective. The lamp has to be replace.
There is sparking in the
cavity. There are metal dishes or dishes with
metal trim. Remove the dish from the appliance.
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