FAURE FFM20100, User Manual

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Farm houses; staff kitchen areas in shops, offices and other working
environments;
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By clients in hotels, motels, bed and breakfast and other residential
type environments
•
Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
•
Do not use a steam cleaner to clean the appliance.
•
Before maintenance, deactivate the appliance and disconnect the mains
plug from the mains socket.
•
If the door or door seals are damaged, the appliance must not be
operated until it has been repaired by a qualified person.
•
If the supply cord is damaged, it must be replaced by the manufacturer, its
Authorised Service Centre or similarly qualified persons in order to avoid a
hazard.
•
Only a qualified person can carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to
microwave energy.
•
Do not operate the appliance by means of an external timer or separate
remote-control system.
•
Do not heat liquids and other foods in sealed containers. They are liable to
explode.
•
Only use utensils that are suitable for use in microwave ovens.
•
When heating food in plastic or paper containers, keep an eye on the
appliance due to the possibility of ignition.
•
The appliance is intended for heating food and beverages. Drying of food
or clothing and heating of warming pads, slippers, sponges, damp cloth
and similar may lead to risk of injury, ignition or fire.
•
If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
•
Microwave heating of beverages can result in delayed eruptive boiling.
Care must be taken when handling the container.
•
The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
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