16
Grilling
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How to Use the Grill
Turn the oven control knob completely clockwise to
the symbol
. The oven light will come on.
The cooker is supplied with a protective screen for
the control panel (Fig. 13).
When cooking with the grill, the oven door
must be left half-open and the protective
screen must be hinged to the oven cavity
frame, as described in figures 13 and 14.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Hints and Tips
i
FO 0375
Fig. 14
FO 2124
OI
L
Fig. 13
