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Europe, Middle East, Africa

  

31 Saffron Court Southfields Business Park 
Basildon, Essex SS15 6SS ENGLAND  
Phone: 

+44 0 1268544000

 

China 

 

1803, 18F, No 922 Hengshan Rd  
Shanghai 200030, CHINA  
Phone: 

+8613916 854 613

 

Asia Pacific 

 

13A MacKenzie Road 

228676 
Singapore 
Phone: 

+65 98315927

Food Automation - Service Techniques, Inc. 

905 Honeyspot Road, Stratford, CT 06615-7147 USA

Phone: 

+1-203-377-4414

 

Sales: 

1-800-FASTRON

 

Fax: 

+1-203-377-8187

 

www.KitchenBrains.com

 

Toll-free technical support from the U.S., 
Canada, and Caribbean: 

1-866-840-4271

Operating the (FASTRON.)

®

 VC-210

Kitchen Brains © 2017   |   www.KitchenBrains.com   |   229-51422 D

This document contains confidential information. The dissemination, publication, copying, or duplication of this document or the software described herein without prior written authorization is strictly prohibited.

Page 8 of 8

Summary of Contents for VC-210

Page 1: ...upport 1 800 243 9271 from the U S Canada and the Caribbean Kitchen Brains 2017 www KitchenBrains com 229 51422 D This document contains confidential information The dissemination publication copying or duplication of this document or the software described herein without prior written authorization is strictly prohibited Page 1 of 8 ...

Page 2: ...Brains is not liable for any use of product not in accordance with its installation and operating instructions Before using this equipment or for any questions on the operation of the appliance consult and follow all instructions and safety warnings found in the appliance operators manual supplied from the manufacturer of the appliance OPERATINGTHE FASTRON VC 210 CONTROLLER RECIPE REVIEW Quickly s...

Page 3: ...e Recipe Enter pass code 1 7 2 4 Press the P key to lock in your entry Display will show Recipe Press the P key 3 Choose a Product Key Recipe SELECT PRODUCTTO PROGRAM Choices are ALL NAME TIME TEMPERATURE TIMING PRESSURE1 ALARM ALARM NAME ALARM DONE TONE HOLDTIME HOLD LINK FLTR LCKOUT PRODUCT CNT RQI TRACKER2 EXIT 1 Pressure will only appear if appliance is a pressure fryer 2 RQITRACKER will only ...

Page 4: ...name by using the top row of lettered product keys Press the P key to lock in selection 5 Set Stage 1 CookTime STAGE 1TIME MM SS Type in the time for Stage 1 Range is from 00 00 to 99 59 Press the P key to advance to next stage or parameter 6 Set Stage 1Temperature STAGE 1TEMP XXX F Type in the Setpoint temperature for this stage Range is from 200 to 375 F or the equivalent of Degrees C Press the ...

Page 5: ...me type in that time and repeat steps 5 8 A total of 9 stage times can be programmed 9 If applicable repeat steps 5 8 for additional stages A total of 9 stages can be programmed 10 Set Alarm 1Time Selectable ALARM 1TIME MM SS Type in AlarmTime for activating the Action Alarm Skip Steps 10 13 if the Alarm Time for this stage is zero Press the P key to advance to the next stage or parameter 11 Set A...

Page 6: ...s Type in the length of hold time required The value is in the range of 0 to 60 Press the P key to advance to the next step or parameter 16 Set Filter Lockout FILTER LOCKOUT COOL NO FILTER 1 99 Press the LEFT or RIGHT arrow keys to select how you want to end a cook cycle COOL return to Setback temp after cook No Filter return to Drop temp after cook 1 99 of cooks allowed before entering filter loc...

Page 7: ...itchenBrains com 229 51422 D This document contains confidential information The dissemination publication copying or duplication of this document or the software described herein without prior written authorization is strictly prohibited Page 7 of 8 NOTES ...

Page 8: ...05 Honeyspot Road Stratford CT 06615 7147 USA Phone 1 203 377 4414 Sales 1 800 FASTRON Fax 1 203 377 8187 www KitchenBrains com Toll free technical support from the U S Canada and Caribbean 1 866 840 4271 Operating the FASTRON VC 210 Kitchen Brains 2017 www KitchenBrains com 229 51422 D This document contains confidential information The dissemination publication copying or duplication of this doc...

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