7
Boil Mode
CAUTION: THE USER MUST CONSULT AND FOLLOW THE APPLIANCE
MANUFACTURER’S GUIDELINES FOR CLEANING AND BOILING OF
THE FRY VATS.
If your fryer manufacturer recommends this procedure, the boil
function accurately maintains the fryer temperature at 190°F (88°C) to assist in the
cleaning of fry vats. To start the boil process, turn the appliance OFF. Empty the fry vat
of oil. Once the vat is emptied of oil and refilled with cold water, the controller and
fryer may now go into boil mode.
NOTE: The fry vat will maintain a temperature of
190°F (88°C) to allow the boil function to be per-
formed.
To
Enter Boil Mode
: Press and hold the P key for 3 sec-
onds.
PROGRAM
will be displayed.
Press the up or down arrow keys until
BOIL
is displayed,
then press the P key. The feature is now activated and
BOIL
will be displayed.
To
Exit Boil Mode
, press and hold the P key for 3 sec-
onds.
PROGRAM
will be displayed.
Press the up or down arrow keys until
BOIL
is displayed,
then press the P key. This will exit you from the boil
mode. If the controller has an ON/OFF key, you can also
exit by pressing OFF and then ON.
Turn the appliance OFF
. The controller will no longer
display BOIL. Empty the water from the vat and wipe
away all remaining water. Once dry, refill the vat with
oil.
The fry vat must be
below a temperature
of 255°F (124°C) to
enter the boil mode.
CONTINUED ON NEXT PAGE
CAUTION: Refill the vat with oil ONLY when it is completely dry.
Fill Mode
If the controller is programmed for filter lockout,
FILTER
will appear in the display after the pre-programmed
number of cook cycles allowed. The controller will stop
operating until the fryer is filtered. After filtering, the
display will read
FILL
.
At this time, the fryer MUST be
refilled with oil.
When this step is complete, press
ENTER to resume normal operations.
Operating the
Controller
CONTINUED
