Farberware Millennium FSR200, Use & Care Instructions Manual

Page: 9 / 11

3
1. Motor and Plug
2. Spit
3. Spit Handle
4. Holding Forks and Screws
5. Spit Supports
6. Grilling Rack
7. Heating Element
8. Plug Receptacle
GETTING TO KNOW YOUR FARBERWARE
®
FSR200 OPEN HEARTH
®
SMOKELESS
INDOOR GRILL/ROTISSERIE
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
9.
9. Body
10. Cord Set
11. Crossbar
12. Drip Tray
13. Spit Support Receptacles
14. Frame
15. Support Base
8
GRILLING CHART
VARIETY WT/SIZE RACK COOKING MINUTES
RARE MEDIUM WELL
BEEF T-Bone Steak 1-1/2 in. low 26-30 36-38 42-44
2 in. low 32-36 44-46 50-58
Kabob* low 20
Sirloin Steak 1/4-1 in. low 18-20 22 24
1-1/2 in. low 20-24 26-28 28-32
Hamburgers 1/2 in. low 12-14 14 16
Hot Dogs high 10
PORK Chops 1/2-3/4 in. low 28-30
3/4-1 in. low 32-34
Spareribs 1-1/2-2 in. high 60-70
Fresh Sausage high 28-30
Ham Slice low 14
Bacon 1/4 in. low 8
1/2 in. high 14-20
LAMB Rib Lamb 1 in. low 20-22 25-27 30-34
Chops 1-1/2 in. low 20-22 25-27 30-34
Kabob* low 20
POULTRY Broiler-Spit 1-1/2-3 lb. high 45-50
Kabob* low 10
Chicken Parts 1-6 lb. high 40-45
FISH** Fillets 1/4 in. high 10
1/2-3/4 in. high 16
3/4-1 in. high 18-20
Steaks 1-1/4 in. high 30-34
Whole, cleaned 1-1/4 in. high 40-42
Scallops large high 10-14
Shrimp large high 14-16
Lobster Tail 6 oz. ea. high 15-18
* Vegetables cooked with Kabobs should be par-boiled.
** Brush fish and grill with melted butter.