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HOW TO ASSEMBLE YOUR 

FARBERWARE

®

OPEN HEARTH

®

ROTISSERIE

1. Follow the Assembly Instructions, Steps 1 through 5 on page 4.
2. Insert the Spit Supports into Spit Support Receptacles on both

sides of the Support Base. Fit the long ends of the Spit Supports
into the Receptacles with the open slots pointed upward and
facing forward.

3. To assemble the Spit, screw together the Spit and Spit Handle in

a counter-clockwise (left) direction.

4. Slide a Holding Fork into the Spit with prongs facing the center.

Spear and slide the food to the center of the Spit so that it is
balanced. Slide the second Holding Fork onto the Spit. Pierce
food with prongs of the Holding Forks to secure. Check again
that the food is balanced on the Spit and tighten the screws on
both Holding Forks to hold food in place. 
(See Rotisserie Chart.)

5. Insert pointed end of the Spit into the Motor.
6. Positioning the Motor on the opposite side from the attached

Cord Set, carefully slide the Motor and Spit with food into the
open slots on the Spit Supports so that the food is as close to
the Heating Element as possible without touching it. The Motor
will lock into place.

7. Plug the Motor into a 110-120 volt AC wall outlet to start the

Rotisserie. (Check the clearance — the food must not touch
the Heating Element 
— if touching, move the Spit to a 
higher position.)

8. Finally, plug the Heating Element  Cord Set into a 110-120 volt

AC outlet. When Rotisserie and Grill are in use, no other
appliance should be plugged into the same circuit.

9. Cook as desired. (See Rotisserie Chart.)

PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT
UNDERNEATH CABINETS OR OTHER STRUCTURES. 
DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL
THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP
TRAY OR ON THE BODY.

CARE AND CLEANING OF  YOUR

FARBERWARE

®

OPEN HEARTH

®

SMOKELESS

INDOOR GRILL/ROTISSERIE 

Before using for the first time, wash and dry the Grill Body, Drip
Tray, Grilling Rack, Spit, Forks and Spit Supports for Rotisserie.
When cooking has been completed, remove food from Grilling
Rack or unplug Motor to stop Spit from rotating, and remove food.
Remove plug of Cord Set from outlet. Allow the FARBERWARE

®

Open Hearth® Smokeless Indoor Grill/Rotisserie to cool
completely. When cool, separate parts. If necessary, wipe Cord Set
and Motor with a damp cloth. Dry completely and set aside. The
Heating Element is self-cleaning — DO NOT WASH!
All of the remaining parts can be washed in hot, sudsy water or
placed in the dishwasher. 
DO NOT CLEAN PARTS OF THE FARBERWARE

®

OPEN HEARTH

®

SMOKELESS INDOOR GRILL/ROTISSERIE  WITH A METAL
SCOURING PAD OR AN ABRASIVE CLEANSER AS THE SURFACE
MAY SCRATCH. 
Soaking parts in hot, sudsy water will make cleaning easier. If
necessary, use a plastic mesh pad and/or non-abrasive stainless
steel cleaner. Rinse parts thoroughly and dry completely. 
ALL REPLACEMENT PARTS FOR THE FARBERWARE

®

OPEN HEARTH

®

SMOKELESS INDOOR GRILL/ROTISSERIE

SHOULD BE AUTHORIZED FARBERWARE

®

PARTS.

Summary of Contents for Millennium FSR200

Page 1: ...n with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or repl...

Page 2: ...et To disconnect remove all plugs from wall outlet 13 Do not use appliance for other than intended use 14 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electric shock 15 Use extreme caution when removing tray or disposing of hot grease 16 Do not attempt to dislodge food or clean the Rotisserie when it is plugged in or when it is h...

Page 3: ...ra heavy duty Motor can handle even a large turkey or leg of lamb 9 ROTISSERIE Spit roasted meats are extra flavorful because they are self basted with their own juices Foods are more healthful as fat can drip down and away from food during cooking Food to be cooked on the Rotisserie must be no longer than 12 inches so that the entire piece may be placed over the Heating Element Weight of food to ...

Page 4: ...low 18 20 22 24 1 1 2 in low 20 24 26 28 28 32 Hamburgers 1 2 in low 12 14 14 16 Hot Dogs high 10 PORK Chops 1 2 3 4 in low 28 30 3 4 1 in low 32 34 Spareribs 1 1 2 2 in high 60 70 Fresh Sausage high 28 30 Ham Slice low 14 Bacon 1 4 in low 8 1 2 in high 14 20 LAMB Rib Lamb 1 in low 20 22 25 27 30 34 Chops 1 1 2 in low 20 22 25 27 30 34 Kabob low 20 POULTRY Broiler Spit 1 1 2 3 lb high 45 50 Kabob ...

Page 5: ... VERY HOT PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY 7 GRILLING Grilling is a method of cooking food by setting it on a Grilling Rack and exposing the food to direct heat When grilling the Low Grilling Rack position Grilling Rack is i...

Page 6: ... Cord Set into a 110 120 volt AC outlet When Rotisserie and Grill are in use no other appliance should be plugged into the same circuit 9 Cook as desired See Rotisserie Chart PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY CARE AND CLEANIN...

Page 7: ... Cord Set into a 110 120 volt AC outlet When Rotisserie and Grill are in use no other appliance should be plugged into the same circuit 9 Cook as desired See Rotisserie Chart PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY CARE AND CLEANIN...

Page 8: ... VERY HOT PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY 7 GRILLING Grilling is a method of cooking food by setting it on a Grilling Rack and exposing the food to direct heat When grilling the Low Grilling Rack position Grilling Rack is i...

Page 9: ...low 18 20 22 24 1 1 2 in low 20 24 26 28 28 32 Hamburgers 1 2 in low 12 14 14 16 Hot Dogs high 10 PORK Chops 1 2 3 4 in low 28 30 3 4 1 in low 32 34 Spareribs 1 1 2 2 in high 60 70 Fresh Sausage high 28 30 Ham Slice low 14 Bacon 1 4 in low 8 1 2 in high 14 20 LAMB Rib Lamb 1 in low 20 22 25 27 30 34 Chops 1 1 2 in low 20 22 25 27 30 34 Kabob low 20 POULTRY Broiler Spit 1 1 2 3 lb high 45 50 Kabob ...

Page 10: ...ra heavy duty Motor can handle even a large turkey or leg of lamb 9 ROTISSERIE Spit roasted meats are extra flavorful because they are self basted with their own juices Foods are more healthful as fat can drip down and away from food during cooking Food to be cooked on the Rotisserie must be no longer than 12 inches so that the entire piece may be placed over the Heating Element Weight of food to ...

Page 11: ...onnection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired...

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