Farberware FW61100043213 User Manual Download

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BREAD MAKER

Model Number: FW61100043213

UPC: 4897074552841

Customer Assistance

1-855-451-2897 (US)

Please consider the option to recycle the packaging material.

IM_Bread Maker_IM_US_V5_210507.indd 1

5/7/21 11:38 AM

Summary of Contents for FW61100043213

Page 1: ...D MAKER Model Number FW61100043213 UPC 4897074552841 Customer Assistance 1 855 451 2897 US Please consider the option to recycle the packaging material IM_Bread Maker_IM_US_V5_210507 indd 1 5 7 21 11 38 AM ...

Page 2: ...ion repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may result in fire electric shock or injuries to persons Do not use outdoors or in a damp area Do not place the appliance close to the edge of the countertop Do not let power cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in ...

Page 3: ...of the appliance when in operation Avoid contact with moving or spinning parts Do not operate the appliance without the provided bread pan or with an empty bread pan Never beat the bread pan top or edge to remove the bread as this may damage the bread pan The appliance is not intended to be operated by means of an external timer or separate remote control system IM_Bread Maker_IM_US_V5_210507 indd...

Page 4: ...t as great as the electrical rating of the appliance If the appliance is of the grounded type the extension cord should be a grounding 3 wire cord The longer cord should be arranged so that it does not drape over the countertop or table top where it can be pulled on by children or tripped over Grounding instructions This appliance must be grounded while in use Do not remove or ignore the grounding...

Page 5: ...ng Window Drawer Control Panel Air Vents Power Cord With Plug Anti slip Foot x4 Body Bread Pan Kneading Paddle Housing Bread Pan Handle Dispenser Measuring Cup Paddle Removal Tool Measuring Spoon IM_Bread Maker_IM_US_V5_210507 indd 5 5 7 21 11 38 AM ...

Page 6: ...tton START PAUSE Button NUT Button TIME Button COLOR Button MENU Button Program Display Loaf Size Display Dispenser Display Crust Browning Level Display Program Step Display Time Delay Display PARTS IM_Bread Maker_IM_US_V5_210507 indd 6 5 7 21 11 38 AM ...

Page 7: ...ated This is normal and does not indicate a defect or hazard When using the appliance for the first time it is recommended to operate it for at least 15 minutes on its BAKE setting Using the appliance with the Lid open until no odor or smoke is present During use ensure ample ventilation Let the appliance cool completely Clean the appliance Cleaning and Maintenance Accessories Bread Pan For contai...

Page 8: ...he bread baked on this setting is usually smaller with a dense texture For light breads made from fine flour Normally the bread is fluffy and has a crispy crust This is not a suitable setting for recipes requiring butter margarine or milk For the fastest bread making The baked bread is smaller and rougher than the one made with the 2 Quick program Loaf size lb 1 5 2 0 N A 1 5 2 0 N A KNEAD1 First ...

Page 9: ...powder For preparing dough for buns pizza crust etc to be baked in a conventional oven No baking in this program For baking only No kneading or rising in this program Can be used to increase the baking time of other programs Loaf size lb 1 5 2 0 N A N A N A KNEAD1 First kneading 9 min 10 min 10 min 20 min N A RISE1 First rise 25 min 25 min 5 min N A N A KNEAD2 Second kneading with Dispenser 18 min...

Page 10: ...in RISE2 Second rise 25 min N A N A 30 min 30 min 5 40 min RISE3 Third rise 40 min 45 min N A 40 min 43 min 0 60 min BAKE 75 min 20 min N A 70 min 70 min 0 90 min Total time 3h 20min 1h 20min 20 min 2h 50min 2h 55min 36 min 4h 44min NOTE The room temperature has an impact on the loaf size It is recommended for the temperature to be between 59 F 15 C and 93 F 34 C For the 2 Quick program use a rubb...

Page 11: ...ram and set time to achieve doneness When preparing jams and marmalades fruits must be chopped before putting them into the Bread Pan The doughs of gluten free breads are generally wetter and more like a batter It is important not to over mix or over knead gluten free doughs Due to the high moisture content baking time is increased The 13 Home Made program default time setting is 3h 10min Using th...

Page 12: ... it to be trapped by the Lid ill b a b Insert the Kneading Paddle onto the Bread Pan shaft at the bottom of the Bread Pan ill c Applying some nonstick cooking spray or vegetable oil onto the Kneading Paddle makes it easier to remove it from the loaf after baking Use the Measuring Cup and Measuring Spoon to add ingredients to the Bread Pan Ingredients measurement in the order listed in the recipe R...

Page 13: ...ed onto the drive shaft Rotate the Bread Pan slightly to engage if required Gently close the Lid ill f When required pull out the Drawer located under the lid at the back of the appliance and remove the Dispenser ill g Add ingredients i e nuts chopped fruits herbs etc into the Dispenser and refit inside the Drawer During the second kneading cycle the ingredients will be automatically poured into t...

Page 14: ...ecting the bread size Total operation time will vary 1 5lb 2 0lb Applicable to 1 Basic 3 French 5 Whole Wheat 12 Gluten Free COLOR Button Selecting the crust browning level Light Medium Dark Applicable to all except 7 Dough 8 Bake 10 Jam 11 Mix Stir TIME Button TIME Button Setting the delay function The display time is equivalent to the program cycle duration plus the selected delay time Increase ...

Page 15: ...appliance to start working immediately Select the delay function only after selecting the program loaf size and crust color Do not use the delay function if the recipe includes ingredients which can spoil eggs milk meat fish etc Press the START PAUSE Button to pause the program Without any action within 10 minutes the appliance will resume the selected program The settings cannot be modified when ...

Page 16: ...when the appliance is plugged in and switched on Always use oven mitts when inserting or removing items from the appliance Escaping steam can burn i Never place the Bread Pan on a table or counter top to avoid damage to surfaces It is recommended to use a heat resistant trivet or cutting board Lift the Lid open Use the Bread Pan Handle to lift the Bread Pan out of the Housing ill j Carefully shake...

Page 17: ...cipes d 1 2 3 The maximum quantity of flour and yeast to be used for a loaf of bread are respectively 4 cups 560g and 3 teaspoons 12g The following table lists some ingredients for common as well as gluten free bread making This is not an exhaustive list as there are many types of flours and add ins readily available Ingredient Description Remarks All purpose flour bleached or unbleached Used for ...

Page 18: ...ith other liquid ingredients Do not use the delay function when the recipe calls for eggs Fats butter or vegetable oil Adds taste texture and moisture to breads It is recommended to use melted or chopped unsalted butter Gelatin Adds protein and gives elasticity to the bread Not suitable for vegetarians as it is derived from meat Nuts Seeds Adds flavor nutrition and texture to breads Can be added t...

Page 19: ... white sugar except if stated otherwise in your recipe Water Water is an essential ingredient for making bread For the best results its temperature should be between 75 F 24 C and 90 F 32 C Water may be replaced with fresh milk or water mixed with 2 milk powder which may enhance bread flavor and improve crust color Some recipes may call for juice for the purpose of enhancing bread flavor e g apple...

Page 20: ...spoon 5 ml white sugar and 2 teaspoons 10 ml yeast Place the measuring cup in a warm place for 5 to 10 minutes Do not stir Fresh active yeast will begin to bubble up to the 1 cup marking If it does not the yeast is dead or inactive Ingredients Measurement Accurate ingredient measurement is crucial to bread making Liquids must be measured with a levelled Measuring Cup Observe the liquid level again...

Page 21: ...ipe Ensure the yeast does not come into contact with liquids and salt Conversion charts Fluid Ounces fl oz for liquids Cup Tablespoons tbsp Teaspoons tsp 8 1 16 48 7 7 8 14 42 6 3 4 12 36 5 5 8 10 30 4 1 2 8 24 3 3 8 6 18 2 1 4 4 12 1 1 8 2 6 1 3 1 2 1 Below table shows the equivalence between yeasts Active dry yeast Instant yeast 1 tsp tsp 1 5 tsp 1 tsp 2 tsp 1 tsp IM_Bread Maker_IM_US_V5_210507 ...

Page 22: ...4 Ultra Fast Loaf size lb 1 5 2 0 N A 1 5 2 0 N A Water 5 fl oz 165 ml 7 fl oz 190 ml 6 fl oz 175 ml 7 fl oz 195 ml 9 fl oz 260 ml 6 fl oz 175 ml Milk powder 2 tsp 9 g 2 tsp 10 g 2 tsp 10 g 2 tsp 10 g Egg 1 1 Butter or vegetable oil 2 tbsp oil or 30 g butter 3 tbsp oil or 40 g butter 1 tbsp oil or 20 g butter 1 tbsp oil or 20 g butter Sugar 5 tbsp 60 g 6 tbsp 80 g 4 tbsp 50 g 3 tbsp 40 g 4 tbsp 50...

Page 23: ...utter 3 tbsp oil or 40 g butter 20 g butter 30 g butter 2 tbsp oil or 25 g butter 2 tbsp oil or 30 g butter Sugar 5 tbsp 60 g 6 tbsp 80 g 1 tbsp 20 g 2 tbsp 25 g 3 tbsp 40 g 4 tbsp 50 g Salt tsp 4 g tsp 5 g 1 tsp 10 g 2 tsp 14 g tsp 3 g tsp 4 g High gluten flour 1 cups 200 g 2 cups 260 g Warm wheat cup 100 g 1 cup 120 g Bread flour 3 cups 420 g 4 cups 560 g Low gluten flour 2 cups 300 g 2 cups 350...

Page 24: ...sp 10 g Sugar 10 tbsp 120 g Vegetable oil 1 tbsp oil or 20 g butter Salt tsp 3 g Flour 2 cups 350 g Baking powder 1 tsp 8 g Low gluten flour 2 cups 300 g Yeast 1 tsp 5 g 10 Jam Water 1 fl oz 50 ml Fruit pulp 1 cup 200 g Starch 3 tbsp 25 g Sugar 16 tbsp 200 g Lemon Juice 1 tbsp 10 g IM_Bread Maker_IM_US_V5_210507 indd 24 5 7 21 11 38 AM ...

Page 25: ...cy is reached Doughs prepared and baked at higher altitude tend to rise higher and faster Try reducing the amount of yeast by teaspoon If the bread still rises too high reduce yeast by another teaspoon the next time Allow cold ingredients to come to room temperature before adding them to the Bread Pan Liquids and butter may be combined and placed in a microwave on the defrost setting to warm them ...

Page 26: ...rnatively these accessories are dishwasher safe Wipe the appliance Body Housing Control Panel and Lid with a damp cloth Take extra care when cleaning near the heating element in order not to damage it NOTE Dry all parts and surfaces thoroughly before use Make sure that all parts and surfaces are completely dry before connecting the appliance to a wall outlet The Lid is not dishwasher safe Storage ...

Page 27: ...perly installed Press the START PAUSE Button remove the Bread Pan and install the Kneading Paddle properly Reassemble and press the START PAUSE Button to resume operation Kneading Paddle blocked Press the START PAUSE Button remove the Bread Pan and remove the blockage Reassemble and press the START PAUSE Button to resume operation Motor drive shaft not rotating Disconnect the appliance from the wa...

Page 28: ... bread is too short Not enough sugar yeast added Follow the recipe quantities for the next batch Expired yeast flour Check the yeast flour expiration date Ensure it is fresh and stored in a sealed contained in a dark place Salt came in contact with yeast Add ingredients into the Bread Pan in the order listed in the recipe Ensure the yeast does not come into contact with liquids and salt Whole whea...

Page 29: ... Avoid opening the Lid often for next batches Crust browning level too low Select a higher setting level The crust color is too dark Too much sugar added Decrease the sugar amount for the next batch Crust browning level too high Select a lower setting level The bread rises too fast too high Ingredients improperly measured too much yeast flour Measure ingredients accurately and ensure sugar and sal...

Page 30: ...addle and clean both Kneading Paddle and Bread Pan For the next batch apply some nonstick cooking spray or vegetable oil onto the Kneading Paddle before assembly The appliance does not heat up Wrong program selected 7 Dough or 11 Mix Stir If the dough rose properly select the 8 Bake program and bake until done according to the recipe baking time Otherwise restart the recipe from the beginning Wron...

Page 31: ...mits smoke Residues from the production process are eliminated during first use Operate the appliance for at least 15 minutes on its BAKE setting with the Lid open with no food until no odor or smoke is present Ingredients spilled into the Housing Press the START PAUSE Button to stop the operation and disconnect the appliance from the wall outlet Let the appliance cool down and then remove the Bre...

Page 32: ...START PAUSE Button open the Lid and let the appliance warm up for 20 minutes EEr Disconnected temperature sensor Disconnect the appliance from the wall outlet and contact qualified personnel to check and repair the appliance If additional assistance is needed please contact our Customer Assistance at 1 855 451 2897 US TECHNICAL DATA Rated voltage 120V 60Hz Rated power input 550W IM_Bread Maker_IM_...

Page 33: ...ation glass parts glass containers cutter strainer blades seals gaskets clutches motor brushes and or agitators etc Commercial use or any other use not found in printed directions Damage from misuse abuse or neglect including failure to clean product regularly in accordance with manufacturer s instructions How does state law relate to this warranty This warranty gives you specific legal rights and...

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