16
Sensor Reheat Menu
1)
In waiting states,
"SC-1" is displayed.
2)
Press "
START/+30SEC
" to start sensor reheat function and no need to set time.
3)The sensor will sound twice when the steaming was be emanated.
The surplus time will
display, the buzzer will sound 5 beeps when finishing and the oven will turn back to
the waiting states.
ess
"SENSOR
REHEA
T".
and put the food into the microwave oven.
Pr
B
Be careful when removing the film cover after cooking.
Remove
f
acing away from you to avoid steam burns.
If
additional time is needed, continue to cook manually.
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sound
s
twice, cooking time counts down.
Press " STOP/CANCEL to pause and open the oven
door
to mix.
If the weight is over 12 Oz
Z,please set the
additional
cooking time manually.
Arrange in a single layer. Cover with lid or vented plastic
wrap.Cover the film before cooking and leave a spac
e
near the edge of the container in order to let the steam
out. When cooking time coun
t
s down, press "
pause
and
open
the
oven
door
to
turn
continu
e to co
ok.
W
ash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
All pieces should be the same size. Wash thoroughly
,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down. Press " STOP/CANCEL " to pause and open the
to mix and then continue to cook.
Reheat food is dinner
a
plate. When sensor time
finish
es
,
Cooking time counts down.
Now you can
mix it and
then continue reheating.
Pierce each potato with a fork 6 times around its surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Sensor Cook Chart
Menu
Weight
SC-1
Sensor
Reheat
SC-2
Frozen
Pizza
8~12 Oz
1~4 Units
6~12 Oz
(170~340g)
SC-3
Fish
SC-6
Frozen
V
egetable
4~16 g
(110~450g)
6~16Oz
(170~450g)
4~16Oz
(110~450g)
8~24 Oz
SC-5
Fresh
Vegetable
SC-4
Meat
(225~680g)
Inicial
Temp.
SC-7
Potato
(6~8Oz
each one)
Room
Temp.
SC-8
Frozen
entree
8~32 Oz
(225~900g)
minus
18 degrees
5 degrees
minus
18 degrees
Room
Temp.
5 degrees
Additional Instructions
5 degrees
minus
18 degrees
STOP/
over and then
to
CANCEL
B
Break apart in glass bowl or colander. Cover with lid
or
vented plastic wrap.
J
Juices should be clear when
done
.
Drain.
When cooking time counts down
, p
ress
STOP/ CANCEL
to pause and open the oven door to
mix
and then
continue to cook.
oven do
or
“
“
“
“
