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9.
Do
not
heat
na
rrow-necked containers, such as syrup bottles.
10.
Do
not
atte
mpt to deep-fry in your microwave oven.
11.
Do
not
atte
mpt home canning in this microwave oven, as it is impossible to be sure
all
content
s of the jar have reached boiling temperature.
12.
Do not use this microwave oven for commercial purpose
s
.
This microwave oven is
made
for household use onl
y.
13. T
o
p
revent delayed eruptive boiling of hot liquids and be
ve
rages or scalding yourself,
stir
liquid before placing the container in the oven and again halfway through cooking time.
Let
stand in the oven for a short time and stir again before removing the containe
r.
14.
Use care when cooking food in the microwave oven to avoid burning due to
excessive
cooking.
15.
When the appliance is operated in the combination mode, children should only use the
oven
unde
r adult supervision due to the temperatures generated.
16.
Failure to maintain the oven in a clean condition could lead to deterioration that could
adve
rsely affect the life of the appliance and possibly result in a hazardous situation.
UTENSILS
!
CAUTION
– Personal Injury Hazard
T
ightly-closed utensils could explode. Closed containers should be opened and plastic pouches
should be pierced before cooking.
See the instructions on “Materials you can use in microwave oven or to be avoided in
microwave oven.”
T
here may be certain non-metallic utensils that are not safe to use for micro
wa
ving. If in
doubt, you can test the utensil in question following the procedure belo
w.
Utensil
Test:
1. F
ill a micro
wav
e-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil is warm, do not use it for micro
wav
e cooking.
4.
Do not exceed 1 minute cooking time.
8