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INSTRUCTIONS FOR BAKING
1. Plug into 120V AC 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of
the Toaster Oven-Broiler.
3. Set the Temperature/Function Control to the desired
temperature.
4. Turn the Timer Control to approximately 5 minutes to preheat
the Toaster Oven-Broiler. After that time, a signal will sound
and the Toaster Oven-Broiler will automatically shut OFF. The
Power Indicator Light will turn off.
NOTE: To set the Timer Control for less than 10 minutes, turn to
10 and then turn back to the appropriate amount of time.
5. Remove all protective wrappings from food before placing in
Toaster Oven-Broiler.
6. Wearing protective oven mitts, open the Glass Door. Carefully
place the Wire Rack in the Oven. Use the Bake/Broil Pan or an
appropriate baking container. If you would like your food
browned top and bottom, place food directly on Rack and close
Glass Door. Bake according to package or recipe time.
7. Turn the Timer Control to the desired time or to the Stay-on
position. The Power Indicator Light will illuminate.
NOTE: To set the Timer Control for less than 10 minutes, turn to
10 and then turn back to the appropriate amount of time.
CAUTION:As soon as the Timer Control is engaged, the Toaster
Oven-Broiler will turn ON. Both the Upper and the Lower
Heating Element will cycle ON and OFF to maintain
temperature for the entire cooking time.
CAUTION: As soon as the Timer Control is engaged both Heating
Elements will become hot immediately. Use care not to place
anything on top of the Toaster Oven-Broiler. Do not touch the
Toaster Oven-Broiler or any part of the Toaster Oven-Broiler
without wearing oven mitts.
CAUTION: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING BAKING.
8. With the Timer Control set, the Toaster Oven-Broiler will shut
OFF automatically when the signal sounds; the Power Indicator
Light will turn off.
If baking is completed before the Timer Control shuts the
Toaster Oven-Broiler OFF, you may shut the Toaster Oven-
Broiler OFF manually by turning the Timer Control to the OFF
position. The Power Indicator Light will turn off.
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7. Open the Glass Door. Wear protective oven mitts to remove
toast from Toaster Oven-Broiler. Be careful when removing toast
from the Wire Rack. The inside of the Toaster Oven-Broiler is
very hot. Close Glass Door.
8. Unplug unit and allow to cool before cleaning.
CAUTION: DO NOT LEAVE TOASTER OVEN-BROILER
UNATTENDED DURING TOASTING.
See User Maintenance Instructions. Unplug when not in use.
HINTS FOR TOASTING
• Remove all protective wrappings from food before placing in
Toaster Oven-Broiler. Follow toaster food directions.
• Frozen and heavy bread require a longer time setting (e.g.
bagels and English muffins).
NOTE: Use extra caution when using this Toaster Oven-Broiler
for toasting pastry items with runny-type frosting or open
fillings.
• When toasting more than one slice of bread, use slices of
similar size, thickness and freshness.
• Toasting one slice of bread requires a lighter setting than
several slices of bread at the same time.
• Stale bread, thin bread or sweet bread products, such as tea
cakes and fruit loaves, brown much more quickly than ordinary
bread, so they should be toasted for less time.
• Different breads require different toasting times. When toasting
is completed, turn Timer Control to the OFF position and open
the Glass Door to check toast color. Close Glass Door and reset
Timer Control if more toasting time is needed.
• For best results, clean Crumb Tray frequently.
INSTRUCTIONS FOR TOASTING
(Continued)
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