7
OPERATION
Using the appliance
This appliance has a total volume of 3 pots at 2.5QT each and can be used to cook
food at low temperatures over extended periods of time.
NOTE:
-
The appliance has a rated power of 315W. Before plugging it into the
wall outlet, ensure that the electrical circuit is not overloaded with other
appliances. This appliance should always be operated on a separate
120V ~ 60Hz wall outlet.
-
When using the appliance on wooden surfaces, use a heat resistant mat to
protect the wood from damages.
-
Ensure a minimum distance around the appliance of at least 5 inches to
other objects, cupboards and walls (ill.
c
). Provide adequate headroom
above the appliance when in use to protect surfaces from damage due to
hot steam.
-
Ensure the air vents at the bottom are free from obstruction.
-
Do not allow the power cord
(10)
to be trapped under the appliance.
-
Only use the cooking pots
(6)
provided with the appliance. Missing or use of
another pot may cause injuries and / or damage to the appliance!
-
Ensure the cooking pots
(6)
are level with the heating base
(7)
and that no
object remains between the pots and heating base.
• Unwind the power cord
(10)
and fi x it into the hatch (ill.
a
).
• Place the appliance on a clean, fl at and heat-resistant surface.
• Carefully place the cooking pots
(6)
inside the heating base
(7)
(ill.
b
).
WARNING:
-
Do not pour any liquids directly into the heating base
(7)
(ill.
d
).
-
Do not overfi ll the cooking pots
(6)
. Do not use the appliance without the
cooking pots
(6)
or fi ll food directly into the heating base
(7)
(ill.
e
,
f
).
-
Do not use the cooking pots
(6)
in an oven or microwave (ill.
g
). Do not
use the cooking pots
(6)
on a stovetop, burner or an induction cooktop.
-
Do not cool down the pots
(6)
in a refrigerator (ill.
h
).
• Carefully place the food in the cooking pots
(6)
(ill.
i
).
• Close the lids
(2)
on the cooking pots
(6)
(ill.
j
). Lock the lids with the front
latches
(4)
.
Slow Cooker Triple_201655_IM_US_V4_171215.indd 7
Slow Cooker Triple_201655_IM_US_V4_171215.indd 7
12/15/17 11:30 AM
12/15/17 11:30 AM
