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RECIPES
Creamy Dill Dressing
1⁄3 cup
fresh dill
1 tablespoon
Dijon mustard
1⁄3 cup
sour cream or yogurt
¼ cup
seasoned rice vinegar
1⁄3 cup
olive oil
-
Salt and pepper to taste
• Place dill in chopper bowl and chop finely. Add remaining ingredients and blend
until emulsified.
• Makes 1 cup dressing
HINTS AND TIPS
• Always allow frozen ingredients to defrost. Frozen ingredients are hard and can
damage the appliance.
• Add liquid ingredients into the blending jar (14)/suitable container first before
adding solid ingredients to ensure an even blend.
• Cut ingredients into smaller pieces to allow quicker blending.
• For best results, cut solid ingredients into approximately ½ inch (1.3cm) pieces.
• Operate the appliance for only as long as needed to reach the right consistency.
• Do not operate the appliance continuously for more than 1 minute. Do not
operate the appliance continuously for more than 15 seconds without load.
Allow the appliance at least 3 minutes to cool down between operation cycles.
Operate the appliance for a maximum of 3 consecutive cycles, after which, allow
the appliance to cool down for at least 10 minutes before the next use. Do not
exceed the maximum operation cycles.
• Do not use the appliance to blend hot liquids or foods.
• Do not use with ice.
• Do not use with dry ingredients only.
• It is recommended to clean all accessories used after each use.
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6/20/17 10:14 AM
