10
11
oPerATIoN
retractable cord
Carefully and slowly, pull the cord from the cord storage to desired length. Do
•
not unwind cord beyond colored mark on the cord.
To place the cord back in the cord storage, slightly pull the cord outwards before
•
allowing to rewind automatically.
CAUTIoN: To reduce the risk of injury, keep hold of the plug while the cord is
retracting.
NoTe: If the cord jams during windup, pull out slightly and allow to retract
again. Do not force the cord into the cord storage, this could damage the windup
mechanism.
reCIPeS
Italian Pot roast
1
medium onion, diced
2 stalks
celery, sliced
2
carrots, sliced
1 (3-4-pound)
beef rump roast
salt and pepper, to taste
1
jar (26 ounces)
spaghetti sauce
Place onion, celery and carrots in slow cooker. Place roast on top; season roast
•
with salt and pepper. Pour spaghetti sauce over all.
Cover and cook
•
low 7 to 8 hours.
Slice and serve sauce over roast.
•
Makes 6 servings.
Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.
reCIPeS
Family Favorite Pot roast and vegetables
1
medium onion, cut into thin wedges
1 (3-4-pound)
beef rump roast
1 package (1 ounce)
brown gravy mix
1 tbsp
dry minced garlic
1 tsp
pepper
2
pounds
new potatoes
2
carrots, sliced
Salt, to taste
2
vegetable oil
½ cup
beef broth or water
Place onion in slow cooker. Place roast on top of onions.
•
Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons
•
seasoning mixture over roast; rub to coat evenly.
Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables
•
and shake to coat well. Sprinkle with remaining seasoning mixture; seal and
shake to coat evenly. Arrange vegetables around roast. Season with salt. Pour
broth over roast.
Cover and cook on
•
low 7 to 8 hours.
Makes 6 to 8 servings.
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