6
7
OPERATION
Place the appliance on a clean, flat and heat resistant surface.
•
Place the drip tray
•
(8)
in the base
(7)
(ill.
a
). Ensure it sits in the base
(7)
securely.
Insert the plug
•
(3)
into a wall outlet (ill.
b
). The
POWER
indicator
(12)
turns on.
The appliance will now heat up. Once the operating temperature has been
•
reached, the
READY
indicators
(10)
will turn on.
Lift up the lid
•
(1)
by its handle
(5)
and place it in a vertical position (ill.
c
).
Apply cooking spray or spray butter on the waffle irons
•
(3, 5)
. Now the appliance
is ready for baking waffles.
Baking waffles
Using the measuring cup
•
(6)
, pour one full cup of batter onto the lower waffle
iron
(9)
(ill.
e
). Pour the batter on the center of lower waffle iron to cook the
waffle with average color.
NOTE:
Always use the appliance with the drip tray
(8)
. Fill the batter in the measure
cup
(6)
to
MAX
line. Do not overfill the waffle iron, as any access batter may leak out
of the appliance.
NOTE:
During the cooking process, the
READY
indicators
(10)
will turn on and off
several times to ensure a constant temperature.
Lower the upper waffle iron
•
(11)
and rotate the handle
(5)
180° clockwise
(ill.
h
).
NOTE:
The handle
(5)
can also be folded 90° for easy rotating.
Waffles are done in about 2 - 2½ minutes, depending on recipe, or when
•
steaming begins to stop.
Rotate the handle
•
(5)
180° anti-clockwise (ill.
i
).
Open the appliance (ill.
•
j
), as previously described, and remove the waffles
using a plastic or wooden utensil.
NOTE:
Never use any metal utensils, as these will damage the nonstick coating.
After removing the waffles, keep the waffle iron closed, so that the heat remains
•
inside the appliance for the next set of waffles. Wait until the
READY
indicators
(10)
lights up again. Repeat previous steps.
Unplug the appliance when you are done with preparing waffles (ill.
•
k
). All
indicator lights switch off.
Allow appliance to cool down completely before handling again.
•
Rotating Waffle Maker_104553_IM_US_V4_121212.indd 7
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