INSTALLATION OF THE DEVICE
Scheme (1)
56
+0.4
+0.1
cm
49
+0.4
+0.1
cm
WARNINGS
-
I
nstallation and maintenance of the device must only be carried out by
QUALIFIED TECHNICIAN and shall comply with local safety standards.
-
F
ailure to observe this rule will break the warranty.
-
T
he induction cooking should not be installed on a dishwasher or a tumble dryer.
-
F
or better reliability of the device, the induction cooking must be installed correctly
so that the diffusion of heat is optimal.
-
T
he wall and the heat zones situated above the induction cooking must be resistant to
heat.
-
T
o prevent any damage, the countertop and the glue must be resistant to heat.
-
D
o not use a steam cleaner.
I
nduction cooking installation
1.
M
ake a cut in the countertop respecting the measurements
shown in the diagram below.
A
minimum distance of 5 cm
should be left around a cut.
T
he countertop’s thickness
must be of at least 3 cm and composed of a material
resistant to high temperatures to avoid significant
deformation caused by heat from the induction
cooking, as illustrated in Scheme (1).
2.
I
n all cases, make sure the induction cooking is well
ventilated and the airflow locations are not obstructed.
S
cheme (2).
N
ote:
T
he safety distance between the induction cooking
and any surrounding furniture must be at least 760 mm.
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