ENGLISH
ENGLISH
GB-23
GB-22
•
It is not recommended to use roasting
pans,frying pans or grill stones heated
simultaneously on several burners
because the resulting heat build-up
may damage the appliance.
•
Do not touch the top plate and trivet
whilst in use for a certain period after
use.
•
As soon as a liquid starts boiling,turn
down the flame so that it will barely
keep the liquid simmering.
•
Cleaning operations must only be
carried out when the appliance is
completely cool.
•
The appliance should be disconnected
from your mains supply before
commencing any cleaning process.
•
Clean the appliance regularly,
preferably after each use.
•
Abrasive cleaners or sharp objects will
damage the appliance surface; you
should clean it using water and a little
washing up liquid.
CLEANING AND MAINTENANCE
Usable
Unusable
Soft cloth
Nylon Brush
Metal Brush
Edible Oil
Acidic/Alkali
Detergent
Neutral Detergent
Abrasive
Thinner/
Benzene
Pan support, Control handles
• Take offthe Pan support.
• Clean these and the control handles with a
damp cloth, washing up liquid and warm
water. For stubbon soiling, soak beforehand.
• Dry everything with a clean soft cloth.
