Convectional with fan Combination of the fan and both heating elements provides more
:
even heat penetration saving up to
of energy Dishes are lightly browned on the
,
30-40%
.
outside and still moist on the inside Note This function is suitable for grilling or roasting big
.
:
pieces of meat at a higher temperature
.
Symbol
Function description
:
Oven Lamp which enables the user to observe the progress of cooking without opening
.
the door
Both heat The top and bottom work together to provide convectional cooking
:
.
The oven needs to be pre heated to the required temperature and is idea for single items
-
,
,
such as large cakes Best results are achieved by placing food in the center of the oven
.
.
Bottom heat A concealed element in the bottom of the oven provides a more
:
concentrative heat to the base of food without browing This is ideal for slow cooking
.
dishes such as casseroles stews pastries and pizzas where a crispy base is desired
,
,
.
Deforst The circulation of air at room temperature enables quicker thawing of frozen food
:
,
(
). '
without the use of any heat It s a gentle but quick way to speed up the defrosting time
and thawing of ready made dishes and cream filled produce etc
-
.
Cooking function
Temperture knob
Decreasing control
Increasing control
Time function
Radiant grilling The inner grill element switches on and off to maintain temperature
:
.
The temperature can be set within the range of
50-250
O
C
.
This is optional function that can be work with rotisserie motor
.
Double grilling with fan The inside radiant element and top element are working with fan
:
The temperature can be set within the range of
50-2 0
O
C
.
This is optional function that can be work with rotisserie motor
.
Double grilling The inside radiant element and top element are working
:
.
The temperature can be set within the range of
50-250
O
C
.
5
This is optional function that can be work with rotisserie motor
.
4