
ENGLISH
GB-41
Compartment Parameters:
Compartment type
Compartment parameters and values
Compartment
volume (dm³
or l)
Recommended
temperature
setting for
optimised
food storage
(°C) These
settings shall
not contradict
the storage
conditions set
out in Annex
IV, Table
3l’Annexe IV,
Tableau 3
Freezing
capacity
(kg/24h)
Defrosting
type (auto-
defrost=A,
manual
defrost=M)
Pantry
No
Wine storage
No
Cellar
No
Fresh food
No
Chill
No
0-star or
icemaking
No
1-star
No
2-star
No
3-star
No
4-star
Yes
155.0
-18
8.00
A
2-star section
Non
Variable
temperature
-