ENGLISH
GB-17
food for the period shown against the 4-star
rating.
FREEZING FRESH FOOD
• Ensure that your freezing operations are
carried out under the most hygienic conditions
as freezing alone does not improve the food.
• Never put hot or even warm foodstuffs into
the freezer.
• Prior to freezing the food, food should always
be covered tightly with foil, plastic film, placed
in plastic bags or stored in airtight containers.
This will prevent food from dehydrating and
to prevent any strong odors of some foods
transferring to milder ones.
• To freeze raw meat, wrap in plastic bags or
in airtight containers and place on the lowest
shelf to avoid cross contamination.
• Do not allow raw meat to come into contact
with cooked foods. Fruit and vegetables should
be thoroughly cleaned and placed in the
crisper.
• Milk and other liquids should be sealed with
lids and placed in the bottle shelf in the door.
