The LD38 is supplied with 3 x 1/4 gastronorm trays and
lids.
Wet bains marie require a water level of approx. 38mm
to be maintained during operation. This will allow pot
bases to be immersed. A drain valve with safety catch is
located on unit front for well draining. Never drain well
until water cools.
Using a Bains Marie
A bains marie is used to store hot food prior to and
during serving whilst maintaining the proper
temperature. Successful achievement of this is
dependent upon a number of factors, such as type of
food, container amount and skill and experience of the
operator. The following hints may be found useful in
achieving satisfactory results.
Containers should be warm before being loaded with
hot food. Place complete with lids, in the chosen
position(s). Switch on at Full (6) setting until the desired
temperature is reached. Load food quickly and replace
cover(s) before setting control as required.
When serving, it is advantageous to raise the setting to
counteract heat loss incurred by lid removal. Take care
not to overheat food and replace lids when it is
practicable to do so.
Cleaning a Bains Marie
Clean containers as soon as possible after use with hot
water and detergent. Soap filled pads may be used to
remove stubborn deposits. Avoid leaving empty used
containers in the unit. Food deposits may bake on.
SECTION 4 - SERVICING
LD32, LD33, LD35, LD36, LD38 and LD39
DRY BAINS MARIE
LD34, LD37 and LD43 WET BAINS MARIE
SERVICE ACCESS
Base Plate
Upturn unit and rest it at edge of a work surface with
rear upstand overhanging edge.
Undo base plate fixings to remove base plate.
FUNCTIONAL COMPONENTS
Temperature Control.
Remove access panel.
Remove control knob.
Remove electrical connections, noting their positions.
Carefully remove phial from retaining clips and clear
structure.
Undo fixings that secures control to panel and remove.
Replace in reverse order.
Elements
Remove access panel.
Undo electrical connections, noting positions.
Undo element fixings and remove.
Replace in reverse order.
Terminal Block
Remove base plate.
Remove electrical connections at terminal block, noting
positions.
Undo fixings that secure block to unit and remove.
Replace in reverse order.
Cable
Remove base plate.
Undo mains cable cord grip at unit rear.
Undo electrical connections at terminal block and
remove cable.
Replace in reverse order. Ensure cable is fed through
securing clamp and pulled taut before tightening clamp.
PRO-LITE BAIN MARIE SHORT SPARES
735230001
Control Knob
735230002
Thermostat for dry bain marie
735300000
Thermostat for wet bain marie
735300001
Element (0.48kW)
for LD32, LD33 & LD38
735230003
Element (0.75kW) for
LD35, LD36, LD39, LD58 & LD60
735300002
Element (1kW) for LD34
735300003
Element (1kW) for LD37
735300004
Element (2kW) for LD43
735300005
Round Pan c/w Lid (Stainless steel)
735300006
Round Pan c/w Lid (Aluminium)
735300007
Gastronorm Tray (1/4 size)
735300008
Gastronorm Lid (1/4 size)
735120013
Amber Neon
735120020
Drain Valve
735110110
Supply Cable
