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Contents
1. Before You Start...
1
Personal Safety
1
Electrical Connection Safety
2
If You Smell Gas
2
Peculiar Smells
2
Cooling Fan
2
Ventilation 3
Maintenance 3
Hob Care
5
Grill/Glide-out Grill™ Care
6
Cooker Care
6
Cleaning 6
2. Cooker Overview
7
Hotplate Burners
7
Wok Burner
8
The Wok Cradle
8
The Ceramic Hotplate
9
The Griddle Plate
10
The Glide-out Grill™
11
Bread Proving Drawer
12
Cleaning 13
The Ovens
13
Oven Lights
15
Accessories 16
3. 3 Button clock
17
4. Cooking Tips
19
5. Cooking Table
20
6. Cleaning Your Cooker
21
Essential Information
21
Hotplate Burners
21
Ceramic Hotplate
22
The Griddle Plate
22
Grills 23
Ovens 24
Cleaning Table
25
7. Troubleshooting
26
8. Installation
28
Service and Spares
28
Safety Requirements and Regulations
29
Provision of Ventilation
29
Location of Cooker
29
Conversion 29
Positioning the Cooker
30
Moving the Cooker
32
Lowering the Two Rear Rollers
32
Completing the Move
32
Levelling 32
Fitting the Stability Bracket or Chain
33
Repositioning the Cooker Following
Connection
33
Gas Connection
34
Natural Gas
34
Propane 34
Pressure Testing
34
Electrical Connection
35
Fixed Wiring
36
Final Fittings and Checks
37
Customer Care
37
9. Conversion to LP Gas
38
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
38
Hotplate 38
Set the Governor
39
Pressure Testing
39
Affix Label
39
10. Servicing
40
11. Circuit Diagram
46
12. Technical Data
47