Falcon Hi-LITE 110, User'S Manual & Installation Instructions

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7
Warming Zone
On the right of the hob is the warming zone (Fig.2-15) . Use
the warming zone for keeping food warm while the final
touches are put to a meal. Turn the control knob clockwise to
the ‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
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Use only heat resistant dishes.
The Grill
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CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
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CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan forward using the handle
(Fig.2-16) .
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise
(Fig.2-17)
.
To heat the right-hand half, turn the control knob counter-
clockwise. The neon indicator light by the grill control will
come on.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the grill
pan back into the grill chamber. Make sure that it is pushed
right in.
The grill trivet can be turned over to give two grilling
positions
(Fig.2-18)
.
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
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Never close the grill door when the grill is on.
ArtNo.331-0002 Grill pan high/low position
Fig.2-18
ArtNo.331-0001Grill pan pulled forwards
ArtNo.210-0001 -
Classic grill control ArtNo.210-0001 -
Classic grill control
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2
3 3
2
1
Fig.2-16
Fig.2-17
Fig.2-15