4
A smooth-bladed metal scraper is handy to remove deposits of burned on grease from hob fillings.
Before removing any of the parts described below, note how they are arranged and replace in the
same position.
DAILY CLEANING
Pan Support
Clean with warm soapy water. Abrasives such as fine steel wool, proprietary cleaning pads and nylon
pan scrubbers should only be used with care, in cases of extreme overspill.
Dry pan supports thoroughly by hand.
NEVER LEAVE TO DRY NATURALLY.
After drying, apply a light film of vegetable oil to the supports to prevent oxidation.
Stainless Steel
–
Wash with warm soapy water. A mild detergent on a cloth can be used for stubborn stains.
Always rub along the grain, rinse with clean water and dry with a clean cloth. The drip tray should be
cleaned out of all spillage and debris. Rinse with clean water and dry with a clean cloth.
Vitreous Enamel
–
Wash thoroughly with warm soapy water.
Never clean with a jet of water or steam clean.
Never clean appliances whilst they are hot.
All spills on to the appliance and on the floor should be cleaned up immediately.
It is advisable to wipe the unit down after every use. The pan support and burners may be cleaned
with a soft brush.
After cleaning, rinse with clean water and dry.
Important Note -
Do not use proprietary cleaners, especially those which may have a high caustic
content, on vitreous enamelled surfaces.
Such cleaners can cause serious damage or discoloration to enamel finish. Only a soap or detergent
should be used.
